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3 answers

INGREDIENTS
1 (14 ounce) can sweetened condensed milk
1 (11 ounce) package butterscotch chips
1/2 (11 ounce) package white chocolate chips
1 teaspoon butter flavored extract
1 teaspoon rum flavored extract
DIRECTIONS
In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9x13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.

2006-12-23 00:06:39 · answer #1 · answered by julia4evert 4 · 0 0

BUTTERSCOTCH-PEANUT FUDGE

1 (12 oz.) butterscotch pieces
1 (14 oz.) can sweetened condensed milk
1 1/2 c. tiny marshmallows
2/3 c. chunky peanut butter
1 tsp. vanilla
1 c. peanuts, chopped
Dash of salt

In saucepan, combine butterscotch pieces, milk and marshmallows. Stir over medium heat until marshmallows melt. Remove from heat; beat in peanut butter, vanilla and dash of salt. Stir in nuts. Pour into buttered 9 x 9 x 2-inch pan. Chill. Cut into squares. Store in refrigerator. Yield: 4 dozen.

2006-12-23 10:33:11 · answer #2 · answered by Beancake 5 · 0 0

good luck

2006-12-23 08:09:17 · answer #3 · answered by Anonymous · 0 0

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