I wish I woulda paid more attention?

Question

to moms cookin! I need a recipe for good old fashion turkey dressing! Dont want no dam stove top! Anyone got a plan?

Answer 1

This is the recipe my grandmother uses every Thanksgiving. It's the first thing to disappear every year.

Grandma’s Stuffing

Ingredients:
1 2-lb Bag Yellow Onions
Cooking Oil
1 Bunch Celery
1-lb Pork Sausage
1 Loaf Stuffing Bread
(If you can’t find stuffing bread – out of season – a 1-lb loaf of white bread works, too. Do not use croutons! They’re crap.)
1 tsp. Sage or Poultry Seasoning

Directions:
1. Break up bread and leave out in bowl.
2. Chop onions in food processor. (Enough to fill 12-inch frying pan)
3. Slice celery and add to onions with a little oil in frying pan.
4. Cover and cook until soft.
5. Add pork sausage to onions/celery and cook.
6. Turn off frying pan and let cool.
7. Pour over bread.
8. Add sage or poultry seasoning and mix together well (with hands in plastic baggies).
9. Salt bird a little inside and stuff.

Stuffing can be precooked the day before and refrigerated.

Extra stuffing can be refrigerated and reheated later in a casserole dish.

Stuffing inside the bird absorbs the bird’s juices and any bacteria they might contain. Therefore, you should make sure that the stuffing reaches 165° as well.

Answer 2

Cubes of toasted bread or cornbread-onion,celery,enough stock to moisten it,sage salt and pepper. Bake with or in bird until golden and veggies are cooked.
That's the basic. After that you can throw in any kind of foo-foo like chestnuts,sausage,oysters etc. that you like