Can anyone teach me how to cook delicious chicken rice?

Answer 1

Chicken Ritz Casserole

Ingredients:
5-6 chicken breasts, cooked
1 can cream of chicken soup
1 can cheddar broccoli soup
about 1/4 soup can of milk
1-1/2 c. sour cream
2 c. cooked minute rice (1 c. prior to cooking)
dash salt and pepper
30 to 40 Ritz crackers, crumbled
Butter
Cooking Instructions:
Cook chicken and remove chicken from bone and cut up. Place chicken in casserole dish. Mix together remaining ingredients. Pour mixed ingredients over chicken. Top with crushed Ritz crackers; dot with butter. Bake at 350F. for 45 mins.

Answer 2

BUSY DAY CHICKEN AND RICE

1 c. uncooked rice
1 chicken, cut up
1/4 lb. (1 stick) butter
1 pkg. dry onion soup
4 c. boiling water
Salt and pepper to taste

Preheat oven to 350 degrees. Grease bottom of 9 1/2 x 13 x 12 inch pan. Cover bottom evenly with rice. Arrange chicken pieces on rice, dot with butter. Sprinkle dry onion soup over all. Salt and pepper to taste. Pour boiling water into pan. Bake for about 1 hour.

Answer 3

I cook rice in the microwave, but I substitute broth for water

Answer 4

Your terrific wager is to roast it. - Preheat your oven to 375*F (for consistent with risk quarter-hour or so). - Rub your fowl breasts in in basic terms a tiny little bit of olive oil (it particularly is not any longer for style, yet to definitely cook the fowl and shop it from sticking to any cooking surfaces.) - place each fowl breast on steel rack / cookie cooling rack, and place a drip pan below to seize any extra dripping juices. - place in oven for approximately half-hour. - whilst accomplished roasting, do away with fowl and enable the breasts "relax" for no less than 5-10 minutes. After that, you're stable to go.

Answer 5

use chicken stock to cook the rice in instead of plain water.you then add shredded chicken to it

Answer 6

http://www.recipezaar.com/133760