I'm making white chocolate covered pretzels, and my sauce is more yellow than white. Is there anything I can add to it that won't change the taste too much, but will make it look whiter?
2006-12-22 23:12:27 · 5 answers · asked by kjc1993 4 in Food & Drink ➔ Cooking & Recipes
Not really. The best thing is to use a good quality (and unfortunately outrageously expensive) white chocolate. Valrhona for example. It still has a yellow tinge though. It is made from cocoa butter so there will always be that tint. REALLY white chocolate is made from many chemicals so I wouldn't stress about it.
2006-12-22 23:17:28 · answer #1 · answered by sticky 7 · 2⤊ 0⤋
Have you tried Food Coloring...won't change the taste, just the appearance (Not sure if they make food coloring in pure white though).
How about a little half and half??
2006-12-22 23:20:16 · answer #2 · answered by David 2 · 1⤊ 0⤋
spray paint
2006-12-22 23:14:02 · answer #3 · answered by Meatball ;) 2 · 0⤊ 2⤋
you broke it.
2006-12-22 23:14:14 · answer #4 · answered by Anonymous · 0⤊ 1⤋
jism mine
2006-12-22 23:35:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋