well its really easy, dont put them in longer than usual. they'll be softer and not be burnt ,dont take them out TOO early though because then they'll be not cooked.
2006-12-23 07:29:44
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answer #1
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answered by ♥ ĞåΒβŸ♥ 1
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What i do is use the regular sugar cookie mix from a box, add in one stick unsalted real butter, 1/2 cup flour, one egg, and 1/2 teaspoon almond extract.
This will make a dough, you can roll, cut or press it in a cookie press.
Make sure you have a good cookie pan, a flat pan works the best because the heat will go directly to top of the cookie instead of the bottom.
the trick is to take them out before they are done. You will barely see the brown coming out from the bottom edge, almost not at all. They will continue to cook a little bit more the rack, so be careful when you transfer them not to break them apart, because they will be very soft. In a few minutes they will be fluffy and delicious.
This is what i did i hope it works for you.
2006-12-23 15:35:55
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answer #2
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answered by Pete 2
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You have to watch sugar cookies real well. If you leave them in the oven too long, they will get hard after they have cooled. Watch them, and when the edges begin to slightly turn a golden brown, take them out.
2006-12-23 15:35:22
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answer #3
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answered by Anonymous
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Turn your oven down 10 - 15 degrees lower than what it calls for and/or bake the cookies for less time than called for in the recipe.
2006-12-23 16:31:17
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answer #4
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answered by Laura 5
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follow the directions on the back of cookie dough mix
2006-12-23 15:26:07
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answer #5
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answered by stayyoung 3
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Go here for a good recipe:
http://72.14.253.104/search?q=cache:yHKyGVOhNqIJ:www.ehow.com/how_10303_make-sugar-cookies.html+how+to+make+sugar+cookies&hl=en&gl=us&ct=clnk&cd=1
2006-12-23 15:26:39
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answer #6
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answered by shoe 4
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Dont leave in oven for long time
2006-12-23 15:26:27
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answer #7
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answered by Ms.JackInTheBox 2
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cook them for less
2006-12-23 15:33:39
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answer #8
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answered by brenda4ever 6
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don't over cook them
2006-12-23 16:17:31
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answer #9
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answered by honeybear 5
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get a betty ******' crocker mix
2006-12-23 15:27:17
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answer #10
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answered by Zachary Seckman 2
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