2006-12-23 07:35:16 · 8 answers · asked by morgan198402 1 in Food & Drink ➔ Cooking & Recipes
A 6 to 10 pound bird - roast for 30 minutes at 425 and then 45 to 90 mins at 350.
A 10 to 10 pound bird - roast for 30 minutes at 425 and then 90 to 150 minutes at 350.
The site below has a great guide for goose roasting :)
2006-12-23 07:39:21 · answer #1 · answered by Anonymous · 2⤊ 0⤋
A goose is normally around 9 to 11 lbs ish....Oven preheated to 190...roast it on a wire rack as they are quite fatty..should take about 3 1/2 hours. That's the basic method...season with some salt before puting in the oven...that's the real basic method,,,but that's the right timing.
2006-12-23 15:41:41 · answer #2 · answered by minitheminx65 5 · 0⤊ 0⤋
When my Year 3/4 class were learning about food, my teacher said it would take approximately 45 mins!
I'm 8, by the way.
2006-12-27 14:38:01 · answer #3 · answered by ? 3 · 0⤊ 1⤋
my dad said it would take my brother 2 days to cook his goose and he was back in two days
2006-12-23 15:45:58 · answer #4 · answered by matzaballboy 4 · 0⤊ 0⤋
I have answered this question so many times. cook like a turkey but prick the skin all over so the grease runs out baste quite a lot.
2006-12-23 18:54:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
depends how big it is - 20 mins per pound plus 20 mins at 180 is a good starting point
2006-12-23 17:10:21 · answer #6 · answered by sue_k3851 3 · 0⤊ 0⤋
About 3 microseconds if you have a nuclear oven.
2006-12-23 15:37:02 · answer #7 · answered by Anonymous · 0⤊ 1⤋
have you checked its age????
http://www.palshirts.com
2006-12-23 15:46:41 · answer #8 · answered by Anonymous · 0⤊ 2⤋