I need a good (non-alcohol) Egg-Nog recipe and deviled egg recipe.?

Question

I am making Christmas dinner and dont know how to make these. Anyone have any good recipe's for these? Thanks and Merry Christmas to you all.

THANK YOU ALL. You are making my dinner a success.

Answer 1

Hope you dont mind, But I'll be watching too because I'd like the eggnog recipe. Happy XMAS to you too.

Answer 2

Eggnog! - Recipe 4


Basic Non-alcoholic Eggnog
12 eggs
1 1/2 cups sugar
1 quart cream
to taste vanilla
dash of nutmeg

Separate eggs at room temp. Beat yolks till creamed with about half of sugar, whites till peaked then add other half of sugar. Beat cream till stiff. Then fold all together. Add vanilla to taste - but remember that a little bit of vanilla goes a long way.

Place into containers keep in refrigerator for at least one day. Shake before serving.


DEVILED EGGS
12 eggs, hard-boiled
1 cup Miracle Whip Salad Dressing
1 teaspoon prepared mustard, optional
1/4 cup sweet pickle relish
1 teaspoon salt
Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist. Spoon about 1-2 tablespoons of the filling into the egg whites or use a pastry bag to pipe the filling into the whites. Sprinkle with paprika, if desired. Cover and chill for at least one hour.
Serving Size: 24.

Answer 3

Easy Egg Nogg

2 eggs, beaten well
3 tbs sugar
1 tsp vanilla
1/8 tsp nutmeg, ground
2 1/3 cups milk
2 tbsp lime juice

Blend all ingredients together and serve chilled.

Deviled Eggs

6 hard boiled Eggs (large)

3 tablespoons mayonnaise or salad dressing

1 tablespoon sugar

1 teaspoon mustard (honey mustard is great!)

1 teaspoon vinegar

salt & pepper to taste

paprika (optional)

To boil eggs, place eggs in enough cold water to cover completely, bring to a rolling boil over high heat.

Reduce heat to a lower MEDIUM BOIL and cook an additional 12 minutes.
Promptly chill eggs so yolks stay bright yellow.

Remove shells from eggs, and halve lengthwise with a knife.

Carefully remove the yolks, and place in a medium bowl.

Mash yolks with a fork, and add remaining ingredients.

Very carefully spoon mixture back into the egg white halves. Garnish with a light sprinkling of paprika (optional).


Enjoy!

Answer 4

Deviled egg recipe

INGREDIENTS
6 eggs
1/2 teaspoon paprika
2 tablespoons mayonnaise
1/2 teaspoon mustard powder

DIRECTIONS
Place eggs in a pot of salted water. Bring the water to a boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool.
Cut eggs in half, lengthwise. Remove the egg yolks and mash them together in a small mixing bowl. Mix in the paprika, mayonnaise, and dry mustard. Spoon mixture into the egg shells, cool and serve.


Egg nog

INGREDIENTS
4 eggs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
3 cups milk
1/2 teaspoon vanilla extract
Dash salt
1/2 cup bourbon or brandy (optional)
Nutmeg

DIRECTIONS
In large mixer bowl, beat eggs. Gradually beat in remaining ingredients. Chill. Garnish with nutmeg. Refrigerate leftovers.

Answer 5

For a dozen eggs. Smash the yolks with about a tablespoon of vinegar or dill pickle juice. Make sure all the lumps are out. Add about 1/2 cup of Hellmann's mayo, a teaspoon or 2 of yellow mustard, garlic powder and a few to several drops of Frank's Red Hot Sauce, depending how spicy you like them. Salt and white pepper to taste. Mix, mix, mix. Taste. Good? OK. Now use a pastry bag to pipe the filling into the egg whites. Garnish with a wedge of pickle, a slice of green or black olive, or whatever suits you. Sprinkle with paprika for added color. ENJOY!

Answer 6

here is a very special deviled egg recipe

INGREDIENTS
6 eggs
1/4 cup mayonnaise
2 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
1 tablespoon prepared horseradish
1 tablespoon prepared mustard
paprika, for garnish
salt and pepper to taste
DIRECTIONS
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving.

Answer 7

It's not considered safe to eat raw eggs, and if you make your own eggnog, that's what you'll be doing. Most of the time they're OK and you'll get by with it, but you won't know for sure. If you do serve home-made eggnog, warn anyone who's pregnant that it contains raw eggs - they should stay away from drinking it.

Answer 8

egg nog


INGREDIENTS
6 eggs
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 quart milk
1/3 pint heavy whipping cream
1 pinch ground nutmeg
1 pinch salt


DIRECTIONS
Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
Beat the whipping cream until soft peaks form. Fold in to egg and milk mixture and sprinkle with nutmeg. Serve chilled.



!!! deviled egg !!!


INGREDIENTS
12 eggs
2 teaspoons mustard powder
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon celery salt
1/2 cup butter, softened



DIRECTIONS
Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.
Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.

Answer 9

6eggs seperated ,3/4 cup sugar, 1 lg. can evaporated milk, 1 can of condensed milk, pinch of salt, 1tsp vanilla, 1tsp rum flavoring , 1 gallonwhole milk, 1/2 pint whipping cream .beateggyokes with sugar. into mixture add canned milks ,vanilla and rum flavorings and salt ,stir real good . beat eggwhites until stiff, fold into mixture. whip cream until stiff add 1tablespoon of sugar , pour gallon of milk into eggs & sugar and canned milk mixture .with a tablespoon place dollops of whipped cream onto top of eggnog & sprinkle nutmeg on top.

Answer 10

Here are the best and easiest recipes I could find for you! They sound pretty good! I hope I helped! Good luck and Merry Christmas!

http://www.chefs.com/recipes/6556_1+-+Eggnog.aspx

http://www.deviledeggs.com/step1_how_to_hard_boil_egg.html