i am looking for seafood chowder recipe with velveta cheese?

Answer 1

You could sub the sausage for mixed seafood.

American Chowder


Prep Time: 15 min
Total Time: 45 min
Makes: 8 servings, about 1 cup each


Ratings and Comments
You may also enjoy







1 large onion, sliced

2 Tbsp. butter or margarine

4 cups cubed potatoes

2 cups water

1 cup sliced celery

1/4 tsp. pepper

2 cups milk

2 Tbsp. flour

1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up


COOK and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.

STIR small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.

ADD VELVEETA; cook until completely melted, stirring frequently.

Answer 2

2 cups onions, finely chopped
2 cups mushrooms, chopped
4 cloves garlic, finely chopped
1 stick butter or margarine
1 can Campbell’s Cream of Mushroom Soup
1 can Campbell’s Cream of Chicken Soup
1 can Campbell’s Cream of Celery Soup
1-1/2 cans evaporated milk
1-1/2 cans skim milk
1 lb. mild Mexican Velveeta Cheese, cubed
2 packages frozen broccoli, chopped, cooked, and drained
1 lb. crawfish tails and fat
2 tsp. Seafood Seasoning or Sprinkling Spice
½ cup minced flatleaf parsley, for garnish.

First, in a heavy aluminum 4-quart Dutch oven sauté the onions, mushrooms, and garlic in the butter until the mixture wilts and turns clear. It is important that you stir the pot almost continuously to drive off the moisture from the mushrooms and to keep the garlic from scorching.
When you feel that you’ve achieved a uniform blend in the seasoning veggies, immediately stir in all three canned soups, along with both the evaporated milk as well as the low-fat milk. All you do is stir, and stir, and stir some more until the chowder base is heated all the way through and barely begins to bubble.
Now, at this point, drip in the cheese and slowly stir it, too, until the cubes completely melt. Then drip in the broccoli, along with the crawfish tails and the crawfish fat. And again—yep—you got it! Stir everything until the chowder is thoroughly heated—actually, hot and bubbly!
Then, just minutes before you’re ready to eat, give the chowder its final seasoning—sprinkle on either seafood seasoning or the sprinkling spice in quantities sufficient to taste. All that’s left is to ladle out the dish into deep soup bowls, garnish with a pinch or two of fresh parsley, and serve either with garlic rounds or hot fresh French bread.

For a different variation, instead of using butter or margarine to sauté the onions and mushrooms, substitute instead about 12 ounces of lean bacon, cut into small pieces to intensify the flavor of the chowder.

Answer 3

Clam and Vegetable Chowder

This is a Christmas Eve tradition in our house. We double it (or more) for a crowd. I have LOST the recipe and was looking online, but think what is below is a very good recollection and will yield delicious results. (My question marks are where I'm not totally sure of details.)

3 strips bacon, chopped
2 baking potatoes, diced fine, peeling on
2 bottles clam juice
1 green pepper chopped
(other veggies? don't remember any, but?)
1 large can whole tomatoes
3 cans chopped clams, drained, reserving the juice
1/2 cup (?) Velveeta cheese, grated

Bring one diced potato to boil in one bottle of clam juice. cook until tender and set aside.

Meanwhile, fry bacon in large soup pot. when cooked, add green peppers and saute, adding the uncooked diced potato (and any other veggies). Cook a few minutes, then add bottle of clam juice, reserved juice from the drained clams, and the can of tomatoes (chopped) and its liquid. Bring to a boil and simmer about ten minutes or until the potato is tender.

Combine the previously cooked potato/clam juice (warm enough to melt the cheese) with the Velveeta in a blender and blend until smooth.

When the diced potatoes in the soup pot are cooked through, add the velveeta mixture and heat through. Then add the drained clams. They need no cooking.

That's it. Ladle it up and serve with bread and a salad.

Answer 4

In the event it's a fruit it includes seeds, otherwise it's a vegetable. And vegetables are usually grown in the ground while fruits are grown in trees.

Answer 5

1 CAMBELL'S CREAM OF CHOWDER CAN SOUP,MELT & ADD CHEESE, GARNISH WITH SHRIMPS & CHIVES. VOULA!!!!!!!!! CAN GET ANY EASIER THAN THAT.LET ME KNOW HOW YOU LIKED IT.