Does any one have a Christmas Breakfast casserole ?

Question

It is inportant that it is safe enough for my husband and Brother in law that have high cholestrol problem.

Answer 1

If you like down home cooking, Paula Deen's Baked French Toast Casserole is a family favorite of ours.

1 loaf French bread (13 to 16 ounces)
Butter, for pan
8 large eggs
2 cups half-and-half
1 cup milk
2 tablespoons sugar
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Dash salt
Praline Topping, recipe follows
Raspberry Syrup, recipe follows

Slice French bread into 20 slices, 1-inch thick each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices.
In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next day, preheat oven to 350 degrees F. Spread Praline Topping evenly over the bread and bake for 45 minutes, until puffed and lightly golden. Serve with Raspberry Syrup.

Praline Topping:
1/2 pound (2 sticks) butter
1 cup packed light brown sugar
1 cup chopped pecans
2 tablespoons light corn syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Combine all ingredients in a medium bowl and blend well. Spread over bread as directed above.

Raspberry Syrup:
1 cup raspberry preserves
3 tablespoons water
2 tablespoons raspberry liqueur (recommended: Framboise)

Combine ingredients in a small saucepan and place over medium heat. Stir until warm and thinned out like syrup.

Answer 2

Chile 'N' Cheese Breakfast Casserole
Yield: 8 Servings

Ingredients

3 english muffins; split
2 tb butter or margarine;
-softened
1 lb bulk pork sausage
4 oz can chopped green chiles;
-drained
3 c cheddar cheese; shredded
1 1/2 c commercial sour cream
12 eggs; beaten

Instructions

Spread cut side of each muffin with 1 teaspoon butter, and place,
buttered side down, in a lightly greased 13" x 9" x 2" baking dish.

Cook sausage in a skillet until browned, stirring to crumble;
drain. Layer half of each sausage, chiles, and cheese over muffins.
Combine sour cream and eggs; pour over casserole. Repeat layers with
remaining sausage, chiles, and cheese; cover and refrigerate 8 hours.

Remove from refrigerator, and let stand at room temperature 30
minutes.
Bake, uncovered, at 350 F degrees for 35 to 40 minutes. Yield: 8 to
10 servings.

Answer 3

Scrambled Eggs on Toast with Baked Beans and Tomatoes.

Answer 4

yes i do!!

get a cossorole dish, put two cans of corn on the bottom, two cans of cream of mushroom soup on top of the corn, and then 1lb of meat on top of that.

Answer 5

...cant say