what is a good easy recipe to make fried monzerella sticks??

Question

and marinera sauce =)

Answer 1

Fried Mozzarella Sticks
1 lb. Mozzarella
3 eggs
1 c. seasoned bread crumbs
Light vegetable oil
Cut cheese into 2 inch long, 1/2 inch wide sticks. Dip cheese into beaten eggs and then into bread crumbs two times. Freeze for about 10 minutes (can be overnight). Fry until golden brown (about 2 minutes on each side).

Answer 2

Fried Mozzarella Cheese Sticks

INGREDIENTS
2 eggs, beaten
1/4 cup water
1 1/2 cups Italian seasoned bread crumbs
1/2 teaspoon garlic salt
2/3 cup all-purpose flour
1/3 cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks
DIRECTIONS
In a small bowl, mix the eggs and water.
Mix the bread crumbs and garlic salt in a medium bowl. In a medium bowl, blend the flour and cornstarch.
In a large heavy saucepan, heat the oil to 365 degrees F (185 degrees C).
One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the bread crumbs and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.

Sauce

INGREDIENTS
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 tablespoon ground oregano
1 1/2 teaspoons dried minced garlic
1 teaspoon ground paprika
DIRECTIONS
In a medium bowl, Mix together tomato sauce and tomato paste until smooth. Stir in oregano, garlic and paprika.

Answer 3

Fried Mozzarella Cheese With Marinara Sauce


1 lb mozzarella cheese
1/2 cup flour
3 large eggs
1 cup breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/2 teaspoon ground cumin
1 pinch salt
1 pinch pepper
8 ounces marinara sauce, chilled
vegetable oil



Cut the mozzarella into sticks a bit more than about 1/4 inch thick and.
about 1 1/2 inches long.
Coat the sticks with flour, shaking off excess.
Combine the bread crumbs and seasonings in a flat dish.
Beat the eggs and place in a separate bowl.
Coat the sticks by dipping them in the egg and then in the bread crumbs.
The coating on the first stick should be fairly dry when you finish the.
last stick.
Repeat with another dip in the egg and then in the bread crumbs.
Deep-fry the coated sticks in oil for about 3 to 4 minutes until the coating is cooked.
Fry in batches, keeping the finished ones warm in the oven.
Serve with chilled marinara sauce or salsa.

ENJOY!!!

Answer 4

FRIED MOZZARELLA STICKS

1 lb. Mozzarella
3 eggs
1 c. seasoned bread crumbs
Light vegetable oil

Cut cheese into 2 inch long, 1/2 inch wide sticks. Dip cheese into beaten eggs and then into bread crumbs two times. Freeze for about 10 minutes (can be overnight). Fry until golden brown (about 2 minutes on each side).

Answer 5

Separate the cheese into sticks. Dip in beaten egg. Roll through Italian bread crumbs. Deep fry.

Sauce: Melt 1 Tbs. butter in pan. Stir in 1 15 oz can tomato sauce, 1/4 cup chopped mushrooms, 1 1/2 teaspoon sugar, 1 teaspoon oregano. Bring to a boil, reduce heat and cook gently for 5 minutes uncovered, stirring occasionally.

Answer 6

1 1/2 cups Italian-style dried breadcrumbs
1 1/3 cups freshly grated Parmesan
1 teaspoon salt
2 (16-ounce) blocks pasteurized mozzarella cut into 4 by 1/2-inch sticks
4 large eggs, beaten to blend
1 1/2 cups vegetable oil
4 cups Marinara Sauce, recipe follows

Stir the bread crumbs, 1 cup of Parmesan and 1 teaspoon of salt in a medium bowl to blend. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the cheese in the bread crumb mixture, patting to adhere and coat completely. Place the cheese sticks on a baking sheet. Repeat dipping the cheese sticks in the egg and bread crumb mixture to coat a second time. Cover and freeze until frozen, about 2 hours and up to 2 days.
Heat the oil in a large frying pan over medium heat. Working in batches, fry the cheese until golden brown, about 1 minute per side. Transfer the fried cheese to plates. Sprinkle with the remaining cheese and serve with the Marinara Sauce.


Marinara Sauce:
1/2 cup extra-virgin olive oil
2 small onions, finely chopped
2 garlic cloves, finely chopped
2 stalks celery, finely chopped
2 carrots, peeled and finely chopped
1/2 teaspoon sea salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
2 (32 ounce) cans crushed tomatoes
2 dried bay leaves
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Yield: 2 quarts
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes



Enjoy! This recipe is awesome!

Answer 7

what you need for mozzarella sticks: 1lb.monterey Jack mozzarella cheese,cut 3x1/2inch sticks
vegetable oil
1 cup Original Bisquick mix
1teaspoon paprika
1/2 cup of milk
1 egg
preparation:put cheese on tray freeze for one hour
heat 2inch of oil to 375fin large heavy sause pan
beat bisouick mix,paparika,milk,and egg until smooth
dip cheese one stick at time,into batter,covering cheese complety
fry 8-10 sticks at time one to ten min. turnig until brown drain on paper towels wait 5 min. befor surving

what you need for marinara sauce: 1 15oz. can of tomato puree
1/4 cup water
3 garlic cloversminced or pressed
salt,pepper,red pepper flakes,intalin seasoning
1/4 cup parmesan cheese grated
directions:in a saucepan bring tomato puree to a simmer.thin it out with more water if you like and garlic,seasonings,salt,pepper.red pepper flakes theae are all to taste simmer for 20 min. and cheese

Answer 8

buy string cheese put some mayo on paper plate roll cheese in it then( buy can of bread crumbs ) they are a dollar roll them in it press down fry in oil