Any good easyyyyyyyyyyyyy quick fudge recipes?

Answer 1

Easy chocolate fudge made in the microwave oven.
INGREDIENTS:

* 3 2/3 cups confectioners' sugar
* 1/2 cup cocoa
* 1/4 cup milk
* 1/2 cup butter
* 1 tablespoon vanilla
* 1/2 cup chopped pecans, optional

PREPARATION:
Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan.

isnt it easyyyyyyyyyyyyyyyyyyyyyyyyyy?

Answer 2

Absoulutely Fabulous 5-minute fudge

Butter, softened, for pan
2 cups semi-sweet chocolate morsels
1+1/2 butterscotch chips
1 can sweetened condensed milk (14 ounces) (save the can)
1 can walnut pieces (8 ounces)
2 boxes raisins or golden raisins (1 ounce each)


Grease an 8 inch cake pan with softened butter. Pour chips and sweetened condensed milk in a pot and put pot on stove over low heat cover the empty milk can with plastic wrap. Put the can in the center of the buttered cake pan. Stir the chips and milk until they are melted together. Take the pot off the stove and stir in the nuts and raisins. Scoop the fudge into the cake pan all around the can covered with plastic wrap so that you make a ring shape out of your fudge. Chill fudge in the fridge until it is firm. Pull the can out of the middle first, then loosen sides of fudge and bottom with a rubber spatula. Remove the fudge ring from the cake pan and cut into thing slices. Store leftover fudge in airtight container, whole or sliced.


Enjoy!!! This recipe rocks!!!!

Answer 3

Five-Minute Fudge Wreath
Yield: 32 servings (2 pounds)

1 (12-ounce) bag semisweet chocolate morsels
9 ounces (3/4 of a 12-ounce bag) butterscotch morsels
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 (8-ounce) can walnut halves
1/2 cup (a couple of handfuls) currants
8-inch cake pan, lightly greased with softened butter
Candied cherries, red and green, for garnish, optional

Place a heavy pot on the stove and preheat it over low heat. Add chips and milk and stir until chips are melted and milk combined. Save the empty condensed milk can. Stir in vanilla and remove fudge from heat. Add nuts and currants and stir in immediately.

Cover empty condensed milk can with plastic food wrap and center it in the greased cake pan. Spoon fudge into pan around can, making sure to recenter can if it drifts. The fudge will set up almost immediately. Garnish can only be added in the first minute or 2 the fudge is in the pan, so work quickly.

Decorate your wreath with "holly" made from cut candied red and green cherries. A wreath left plain can be garnished with a pretty fabric bow when serving. Chill covered in the refrigerator and slice fudge very thin when ready to serve, a little goes a long way.

Answer 4

the easiest best tasting fudge ever!!!

INGREDIENTS
2 cups milk chocolate chips
2 1/2 cups prepared chocolate frosting
1 cup chopped walnuts
DIRECTIONS
Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

Answer 5

Do you have a microwave? If you do, this recipe might be one for you

Microwave Fudge
3 2/3 cups confectioners' sugar
1/2 cup cocoa
1/4 cup milk
1/2 cup butter
1 tablespoon vanilla
1/2 cup chopped pecans, optional
PREPARATION:
Combine and cook confectioners' sugar, cocoa, milk, and butter on high power until butter is melted, about 2 to 3 minutes. Stir until smooth. Blend in vanilla and pecans. Spread into a buttered 8-inch square pan. When cool, cut in squares.

Answer 6

easyyy fudge,

1 bag of chocolate chips
1 can of sweetend condensed milk
1 tsp. Vanilla
Melt in micowave until melted.
A really good add on is melted marshmallows
Melt
Half bag of min. marshmallows
3 TBSP Butter
pour over fudge and freeze 4 hours.
ENJOY
Happy Holidays

Answer 7

Easy Fudge

INGREDIENTS
2 cups milk chocolate chips
2 1/2 cups prepared chocolate frosting
1 cup chopped walnuts
DIRECTIONS
Line one 8x8 inch square pan with foil. Lightly butter the foil.
In a small saucepan melt the chocolate chips over low heat, stirring constantly. Remove the melted chocolate from the heat and stir in the frosting and the nuts stirring until smooth. Pour into the prepared pan and refrigerate until firm. Once firm cut in small squares.

Answer 8

2 cups sugar
1 cup milk
1 T Corn Syrup
4 T Cocoa Powder
Cook in sauce pan until reaches 240 Degree, remove from heat and add 2 tblsp vanilla and a 1/4 cup peanut butter(opp.) then pour into greased pan to cool. When it isnt really hot any more turn it out on to a piece of waxed paper and cut into small squares and let cool the rest of the way.

Answer 9

On the back of Marshmallow Fluff!! If I can do it, anyone can!!