Can I use cornstarch instead? Recipe calls for 4Tbs. flour. How much cornstarch would I use?
Recipe calls for whisking 4 Tbs. all-purp flour into 4Tbs. melted butter. Then adding heavy cream.
Thanx!!
2006-12-23 08:45:46 · 4 answers · asked by •♦๑•TxRose•♦๑• 7 in Food & Drink ➔ Cooking & Recipes
corn starch is great, or arrow root. use a little bit less, but you will have to determine the amount less you use by the liquid you have. worst case, start by adding 1-1/2 tbs of corn starch or arrow root, as you have available, and go from there....can always add more, but not take away ;-)
2006-12-23 08:49:37 · answer #1 · answered by jerichofell0604 2 · 5⤊ 0⤋
Use 2 Tbs, cornstarch. It will work just fine.
2006-12-23 16:52:45 · answer #2 · answered by cat m 4 · 1⤊ 0⤋
Use 2 tbs corn starch. I do it all the time.
2006-12-23 23:40:35 · answer #3 · answered by Olivia 4 · 0⤊ 0⤋
THE CORNSTARCH WILL DO. I DON'T KNOW IF THE AMOUNT OF CORNSTARCH WOULD BE THE SAME AS FLOUR. IF I COULDN'T FIND THE ANSWER I WOULD USE THE SAME AMOUNT.
2006-12-23 16:53:26 · answer #4 · answered by bettys 4 · 0⤊ 1⤋