Best refrigerated or frozen ready-made pie crust?

Question

I want to make a Fresh Strawberry Pie, but I want to use a ready-made pie crust. I'm looking for one that is similar to Bakers Squares regular pie crusts. (Not the graham cracker crust) Which is the best one to use? This is a fruit and jelly filling, so I want a firm crust that won't get so soggy. I hear Mrs. Smith's, Marie Callender, and Pillsbury are pretty good. When it comes to Pillsbury, which one, the frozen or refrigerated one?Thanks and Happy Holidays.

Answer 1

Please try pillsbury, the ones that you unroll from a long box. There are two per box. My advice is to always flour and roll out a little thinner because they are a little thick for my taste. They are the very closest to home made that I have found.

Answer 2

I don't really like the Pillsbury crusts. If you have a Wegman's near you, try their refrigerated ones.

But, if you really have to use a Pillsbury crust, use the frozen ones.

Answer 3

frozen is better b/c it is harder and firmer, however, i think the refrig one TASTES better.

have an awesome holiday!