Cooking & Recipes - December 2006

I would like to purchase a program for home use to organize and store my personal recipes. In the future I have thought about publishing a family collection of recipes. What would be the best programs for these uses? I have looked at several and some of these have features that I would not use or are real complicated to use. If you have any suggestions please let me know. Thanks for your help with this. Susan

2006-12-23 16:39:37 · 1 answers · asked by Anonymous

WITHOUT MERINGUE!

2006-12-23 16:38:30 · 4 answers · asked by jcutiealwayz_11 1

My kids have been asking me to make chocolate chip cookies for the past few days and my mother said that she can give me the recipe...but she always lies. Like for example if it is 2 cups of sugar she says 4. So, do you know thw recipe?

2006-12-23 16:33:27 · 10 answers · asked by Anonymous

I am looking for an egg nog recipe from an insert in the Detroit News in the '70's. It was called "Cinnanog". It was made eggs, whipped cream, cinnamon candies, etc. If anyone has this recipe I would really appreciate a copy.
Thanks

2006-12-23 16:31:15 · 2 answers · asked by suzyquzy 1

2006-12-23 16:19:14 · 13 answers · asked by lucy goosy 1

2006-12-23 16:12:59 · 9 answers · asked by Spanky 1

i have 2 tri-tips together about 6.5 lbs.i usally bbq but weather might be a problem so we are putting them in the over and i NEED HELPPPPPPPPPPPPPPP..LOL

2006-12-23 16:10:15 · 2 answers · asked by breeze94541 1

I want to make a chocolate cake without any icing. Something like a chocolate bread but a cake. Where can I get the recipes or can you tell me the recipe?

2006-12-23 16:06:31 · 10 answers · asked by Anonymous

My neighbor made this great Christmas cookie one year. It was kind of like a brownie, but shaped like a little mountain, and it was full of creamy coconut. YUMMY.

2006-12-23 16:00:08 · 1 answers · asked by Developing Love 3

i have 3 kids and 5 adults only have ham mashed potatoes and green beans and rolls this is my 1st x mas dinner what else do i need?

2006-12-23 15:42:10 · 7 answers · asked by little_ruhe1 2

I want to make sugar cookies but are they the same thing as butter cookies?

2006-12-23 15:37:08 · 5 answers · asked by hbomb2006 1

Recipe on Libby Canned Pumpkin Pie Mix calls for "all purpose baking mix", when making pumpkin muffins. Couldn't find such a thing in the store. Could they have meant 'all purpose flower'? Note that the recipe did not call for baking soda or baking powder, making me think that there is such a thing as a baking mix... but I just couldn't find it. Can I make one myself? How? Thanks

2006-12-23 15:32:54 · 8 answers · asked by curious1223 3

I need the recipe for a good cherry cobbler...especially the dough that goes on top! I want a flaky one please no recipes from those internet sites...i tried them allready...I want a homemade recipe!

2006-12-23 15:30:04 · 2 answers · asked by hottone 2

I need a quik alternative to cream of Tartar that will do the same thing.We only need 1/8 of a teaspoon so so need to buy a large amount.

2006-12-23 15:18:50 · 4 answers · asked by ASK A.S. 5

how can i make the ceaser salad like redlobster, cause i love it and i will like to know how to make it at home, i allready try the dressing of ceaser but it just does not taste the same as they give it to you at redlobster, does anyone know how i can make it

2006-12-23 15:16:42 · 2 answers · asked by Nancy 3

I have seen a whole buch of recipes that turn out like cake not flaky. I want a recipe that doesnt end up with puddles of butter all over the top! Please help!

2006-12-23 15:13:47 · 2 answers · asked by hottone 2

2006-12-23 15:12:52 · 16 answers · asked by homie 1

2006-12-23 14:58:29 · 6 answers · asked by Carolyn 1

preferably using chickpeas, or other legumes primarily

2006-12-23 14:52:25 · 3 answers · asked by martin h 6

Would you kindly provide recipes.
Serious answers only please.
And many thanks!

2006-12-23 14:51:26 · 13 answers · asked by vim 5

Would like to cook chicken, tasty and traditional!

2006-12-23 14:29:07 · 11 answers · asked by Anonymous

Ok I've know how to measure the oil and all that. So here's the question....the thermomiter where does it go? It looks long like i want to jam it in the bird to see if the internal tempature is 300 degrees, but then again there is a clip on the do dad and it says tork of flame if it gets to the 600 degree range. So what's the correct way to deep fry the bird?

2006-12-23 14:28:05 · 7 answers · asked by Anonymous

I need one with the pineapple, walnuts, marshmellows, ginger, something along those lines. I hope the fellow that gave me the recipe for the standing rib roast writes, uh, his name is Steve G. Steve G., wherever you are, please help. And anyone else for that matter. Thanx so much and I want EVERYONE to have a very happy holiday!! --Lauren

2006-12-23 14:24:57 · 7 answers · asked by laurelf 3

I just wanted to know if anybody knew any good yummy cute holiday goodies that i can give to my neighbors. But I would like some simple things to make that i can do in about 2 hours! Thanks a bunch!

2006-12-23 14:20:17 · 15 answers · asked by *~*crazy hair 14*~* 2

I have been wipping egg whites for 1.5 hours but i can't get it till stiff peaks stage. What should I do? I am trying to make Tiramisu. God its so hard to make. I am so close to quitting. Can any one help...tell me what to do reach the stiff peak stage? Do i add sugar? The recipe doesn't mention adding sugar...it just says whip until stiff peaks foam. Please help...thanks!

2006-12-23 14:13:37 · 14 answers · asked by Anonymous

and DON'T. DO NOT say the just add water kind.

2006-12-23 14:12:40 · 6 answers · asked by DJared 2

Not a very expensive wine, but good enough

2006-12-23 14:05:40 · 4 answers · asked by Jeans 1

2006-12-23 14:02:26 · 12 answers · asked by DJared 2

2006-12-23 13:55:28 · 4 answers · asked by unicornfarie1 6

Normally I cook a meat dish, a veggie (or salad) and have a side dish like pasta roni or rice a roni. I really want to get away from doing dishes like pasta ronis because they are so high in sodium and can be high in fat too.

If any one has any ideas for side dishes or knows of a good place to find reicpes I would greatly appreciate it.

Thanks!

2006-12-23 13:54:53 · 16 answers · asked by Anonymous