2006-12-23 16:12:59 · 9 answers · asked by Spanky 1 in Food & Drink ➔ Cooking & Recipes
You want to put your oven on about 350 and bake it for about 15 - 20 minutes per pound. Add a liquid to keep it from drying out....pineapple juice is great.
2006-12-23 16:22:08 · answer #1 · answered by DinahLynne 6 · 0⤊ 0⤋
Uncooked Bone In Ham
2016-12-17 12:43:39 · answer #2 · answered by ? 4 · 0⤊ 0⤋
I was taught 20 minutes per lb. at 350. But its always best to have a meat thermometer. And cook it untill it reaches 160-170 IN CENTER, NOT TOUCHING THE BONE.
2006-12-23 16:23:45 · answer #3 · answered by tekaye70 2 · 0⤊ 0⤋
350 and about 17-20 min per pound so you are looking at 3 hrs or till the internal temp of the ham is 165
2006-12-23 16:22:32 · answer #4 · answered by rodeogirl 6 · 0⤊ 0⤋
You need to thaw it first. Given the fact that it's 8 lbs it will probably take a few days. If you absolutely have to have a ham today. Put that one back in the freezer and go buy a fresh one. If you try to bake it frozen, you'll burn the outside while the inside remains uncooked.
2016-05-23 03:12:41 · answer #5 · answered by ? 4 · 0⤊ 0⤋
assuming that it is spiral cut...i'd put it in the oven at like 350-400 degress for 20 min per pound. make sure you baste the thing with a mixture of pineapple juice, brown sugar, butter and honey.
2006-12-23 16:16:37 · answer #6 · answered by mkreuch 2 · 0⤊ 0⤋
18 to 20 minutes per pound.
2006-12-23 16:16:14 · answer #7 · answered by fairygothmommy 2 · 0⤊ 0⤋
I do 275 overnight.
2006-12-23 16:21:06 · answer #8 · answered by Haveitlookedat 5 · 0⤊ 0⤋
20MIN PER LB AT 350 OK
2006-12-23 16:24:10 · answer #9 · answered by Anonymous · 1⤊ 0⤋