Cooking & Recipes - December 2006

thats been curing for a while its got mold on it, how do i get the mold off and cook this fresh country ham?

2006-12-24 04:37:18 · 1 answers · asked by luwhodude 1

what temperature should it be

2006-12-24 04:34:16 · 11 answers · asked by davejarvispalmer 1

2006-12-24 04:30:18 · 3 answers · asked by Michelle l 1

2006-12-24 04:29:59 · 6 answers · asked by julio 1

cos a'l be buggared if am going to waste £1.99 on a packet of Bernard mathews turkey slices just cos it Christmas........... HUMBUG ...i think me 5 kids think i,m bloody loaded!..any suggestions?????

2006-12-24 04:13:32 · 25 answers · asked by Anonymous

2006-12-24 04:07:02 · 3 answers · asked by cj61992003 2

They're about 5.5 kg turkies, they've been cooking for almoast 3 hrs.

2006-12-24 04:04:17 · 18 answers · asked by Pichka 2

Right, im gonna make just basic mince pies, i made them the other day. Do you know the best measurements to use.
I cant remember proply what i used the other day i think it was :
25g LARG
25g MARGARINE
200g FLOUR
this is just for the pastry.
Do them measurements look ok, for making 12 mince pies?
THANKS FOR YOUR HELP!

MERRY CHRISTMAS, HAVE A GREAT DAY TOMOROW! Xx

2006-12-24 04:02:44 · 5 answers · asked by § gαввαηα § 5

I just made the *best* pie crust with my Cruisinart Food Processor! I am so proud of myself! My new food processor is now my favorite appliance -- right next to the Kitchen Aide mixer.

What's your favorite must have??

2006-12-24 04:01:53 · 19 answers · asked by Bingo's Mommy 5

I just baked a cake (yellow cake mix) in a bundt cake pan and i sprayed it with crisco before i poured it in there, but it is finished in the oven and it won't come out. I'm afraid that it is going to fall apart. Any suggestions?

2006-12-24 04:00:48 · 9 answers · asked by nursetracib 2

I can't buy lmon tarts at the moment. Live in hull, U.K been to sainsbury's, teso, morrisons, waitrose, Asda, ect all the big shops as well as the local smaller shop Jackson ect and all they seem to have is Jam tarts and mixed ones made with apricot (no lemon).

My bother won't eat the Jam ones. Look's like I'm going to have to home cook them. any know a good recipe.

What I want to know though is, why I can't buy them at the moment. Talked to one shop worker and she said even the suppliers didn't have them.

Thanks for any help.

2006-12-24 03:59:05 · 7 answers · asked by evany 4

2006-12-24 03:58:56 · 3 answers · asked by Robb the B.D.C. 5

2006-12-24 03:56:18 · 2 answers · asked by Tricnic 1

2006-12-24 03:53:35 · 5 answers · asked by Anonymous

2006-12-24 03:39:09 · 3 answers · asked by blueman 1

Orzo pasta is so small that it just goes right through a regular colander. I need help because my husband loves it.

2006-12-24 03:38:14 · 8 answers · asked by Donna 1

2006-12-24 03:36:14 · 3 answers · asked by leo 1

2006-12-24 03:27:09 · 21 answers · asked by Anonymous

baking of cake ,preheat,and baking how much time and how much temperature?

2006-12-24 03:22:38 · 2 answers · asked by surekha652003 1

2006-12-24 03:20:22 · 9 answers · asked by donjamste 1

I have a recipe for ham that I'm going to be cooking today and the directions say to score the ham in a diamond shape... I don't quite know what they mean by score... is it a little cut, a big one, from the top or from the center... please help!

2006-12-24 03:18:12 · 8 answers · asked by Mel 4

2006-12-24 03:14:54 · 5 answers · asked by MATTHEW H 1

2006-12-24 03:14:16 · 5 answers · asked by Anonymous

I have pumpkin pie can and pie shell, carnation milk, sugar, etc. but i dont have cloves, vanilla, garlic or cinammon can i substitute with some other spice and some maple syrup? or something?

2006-12-24 03:11:55 · 4 answers · asked by KassieB 2

None of the recipes for rib roast say if it needs to be covered while cooking. I don't have a fancy roasting pan so I'm just using one of those tin foil ones with a cookie cooling rack in the bottom to serve as a rack?

2006-12-24 03:06:23 · 9 answers · asked by BlueFish 3

I have smaller pans, little baby ones that are like 5 by 2
and 8 by 4

Basically, how much do I fill a pan when baking it?

2006-12-24 03:04:14 · 6 answers · asked by soccer_frogger 1

2006-12-24 03:01:27 · 16 answers · asked by William S 1

2006-12-24 02:57:48 · 4 answers · asked by Susan M 1

I have 5 NY Strip steaks for Xmas Eve dinner tonight. Our outdoor grill is packed away for the winter so I thought about the George Forman grill instead of the broiler. Has anyone cooked any? If so, how did you prepare them? Also, what temperature? My grill has a temp setting. Hate to ruin these nice steaks.

2006-12-24 02:55:43 · 4 answers · asked by disneyfanatic60 1

2006-12-24 02:46:26 · 4 answers · asked by Anonymous