do i take the net off a roast beef before or after i cook?

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2006-12-24 03:36:14 · 3 answers · asked by leo 1 in Food & Drink ➔ Cooking & Recipes

You take it off after.
you need to let it set for 15 mins before cutting it, the juices will run out if you cut right out of oven.

2006-12-24 03:44:21 · answer #1 · answered by Brandy 4 · 0⤊ 0⤋

After. The netting is to hold the roast in place while cooking. Good luck, hope it is very tasty. Nana

2006-12-24 03:42:39 · answer #2 · answered by nanawnuts 5 · 0⤊ 0⤋

You take it off after you take it out of the oven. See any good cookbook for guidance.

2006-12-24 03:39:56 · answer #3 · answered by psyop6 6 · 0⤊ 0⤋