2006-12-24 03:58:56 · 3 answers · asked by Robb the B.D.C. 5 in Food & Drink ➔ Cooking & Recipes
do you mean parsnips? they are the usual root veg along with potatoes
I find they cook quicker than roast potatoes - but of course that depends on how small you cut them.
if you halve them lengthways and don't par-boil them first they will probably take about 45 minutes if the fat is very hot
2006-12-24 04:11:12 · answer #1 · answered by Star 3 · 0⤊ 0⤋
Season turnips with salt and pepper. In a large ovenproof saute pan, heat butter until it is just starting to brown. Add turnips and toss to coat well. Saute until light golden brown, about 8 to 9 minutes.
2006-12-24 04:04:24 · answer #2 · answered by Sherri 4 · 0⤊ 0⤋
Not sure about turnips but parsnips take approx 50 mins
2006-12-24 04:06:22 · answer #3 · answered by Carrot Cruncher 5 · 0⤊ 0⤋