English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories
0 ⤊

fresh uncooked ham?

thats been curing for a while its got mold on it, how do i get the mold off and cook this fresh country ham?

2006-12-24 04:37:18 · 1 answers · asked by luwhodude 1 in Food & Drink ➔ Cooking & Recipes

1 answers

Scrape the mold off with knife. You can remove some of the fat with the mold. Cook at 350 degrees about 25 minutes per pound. Internal temperature should be 160 degrees.

2006-12-24 05:04:20 · answer #1 · answered by cat m 4 · 0⤊ 0⤋

fedest.com, questions and answers