2006-12-24 02:46:26 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
because you are over cooking it. you need to reheat it not microwave it. use less power and only about a minute depending on how much yu are reheating. I reheat it all the time and its fine .i have never had a problem
2006-12-24 02:54:55 · answer #1 · answered by careermom18 5 · 0⤊ 0⤋
Leftovers should be eaten in 3 to 4 days. In the freezer, leftovers can last up to 3 weeks.
Wondering about other foods in your freezer, fridge, or pantry?
Lunch meat lasts 3 to 5 days after being opened. Unopened, you can keep it up to 2 weeks.
Vegetables varies by type, but generally should be eaten within 7 days.
Raw poultry and ground meat should be eaten or frozen in 1 or 2 days.
Gravy lasts only 1 or 2 days.
Baking soda, rice, and sugar remain fresh for up to a year.
Flour stays fresh for 1 to 3 months, but when kept in an air-tight container, will last for up to 6 months.
Oils stay fresh for 1 to 3 months after opening, but can be stored, sealed, for 6 months.
Ice cream lasts 2 to 4 months.
Frozen raw poultry or pork lasts up to 12 months.
Frozen raw beef, when ground, lasts 3 to 4 months. Whole steaks can be stored for up to a year.
Frozen fruits and veggies can be stored up to a year.
2006-12-24 02:57:26 · answer #2 · answered by Sabine 6 · 1⤊ 2⤋
It is the animal carcass rotting away. They are very tough to chomp on after rigamortis has set in!
2006-12-24 02:59:44 · answer #3 · answered by Anonymous · 0⤊ 2⤋
CHICKN FARTS
2006-12-24 02:54:59 · answer #4 · answered by Rhett B 2 · 1⤊ 3⤋