Cooking & Recipes - December 2006

im making a chocolate cake for christmas and in the past it came out flat and dry i want it to be moist and fluffy

2006-12-24 02:38:09 · 8 answers · asked by angel09327 1

Does anybody have any christmas snack foods b-cuz we r having a bunch of people over 2night and my mom needs some good snack foods and not just the boring stuff!

2006-12-24 02:37:46 · 5 answers · asked by Allison 1

This is the kind with Velveeta, frozen potatoe hash browns, sour cream etc?????

2006-12-24 02:34:22 · 4 answers · asked by smiley 3

I have goose breast in my fridge and i want to make pate with it for tomorrow. Does anyone have a simple recipe on how to make it. I have never made it before and have no clue. The goose was given to me and there isn't enough for a full meal I have 15 people coming over for xmas dinner and thought it would be a good appetizer. If someone could help me i would greatly appreciate it thanks

2006-12-24 02:34:18 · 5 answers · asked by Nikki 1

2006-12-24 02:23:28 · 7 answers · asked by Anonymous

2006-12-24 02:23:10 · 9 answers · asked by BabyBear 1

2006-12-24 02:18:18 · 5 answers · asked by Kevin L 1

2006-12-24 02:17:42 · 8 answers · asked by DONNA D 1

If someone was hoping to start cooking, what things should they do first?

2006-12-24 02:13:49 · 11 answers · asked by shirah_life 2

2006-12-24 02:12:54 · 3 answers · asked by Maureen P 1

I'm from Canada and my cheesecake recipe requires what we call table cream. In the UK it's single, double,etc..not sure which one to use.

2006-12-24 02:10:26 · 8 answers · asked by Anonymous

It came out of the oven and sat on the stove. All the reasearch says 2 hours or in a chafing dish, but this was in a closed sealed porclean enamled cast iron pan. I was still warm after 3 hours. Is it ok? It went into the fridge and is going to be warmed in the oven before it is served tomorrow.

2006-12-24 02:08:26 · 7 answers · asked by careyanne1000 1

or not. Any favorite duck recipes would be helpful. Thanks and have a Merry Christmas

2006-12-24 02:03:30 · 5 answers · asked by Cathy A 1

I have Hershey's Cocoa, for baking, thats what i want to ues, so it you have a recipe for fudge uesing that, please let me know. Thanks.

2006-12-24 02:02:30 · 5 answers · asked by sexy momma 3

I'm cooking a turkey and a ham for Chistmas lunch... I don't have enough room in my oven though. Can I cook the ham inside the turkey? I've shoved the ham up the turkey already just to see if it fits and it does... and much fun is being had by all...

2006-12-24 02:00:33 · 13 answers · asked by Anonymous

looking for more than just scallops and bacon, would like to marinte or sauce or dip them ??? Any ideas?

2006-12-24 01:57:18 · 7 answers · asked by bluzsuz 2

2006-12-24 01:54:23 · 17 answers · asked by SARAH 2

2006-12-24 01:51:26 · 5 answers · asked by PHILLIP C 1

2006-12-24 01:40:19 · 4 answers · asked by m_kalal79 1

I do have a 9 inch spring form pan and a nine and eight inch pie plate. Would any of these work?

2006-12-24 01:28:14 · 6 answers · asked by Sonya J 1

2006-12-24 01:26:35 · 36 answers · asked by http://hogshead.pokerknave.com/ 6

2006-12-24 01:26:08 · 6 answers · asked by Brandy boy 2

2006-12-24 01:19:09 · 2 answers · asked by Anonymous

~~I purchased a beautiful and expensive bamboo cutting board. How do I keep it clean? Will the wood dry out if I wash it with soap and water?,,,,it has such a nice soft sheen to it right now,,,

2006-12-24 01:17:15 · 4 answers · asked by ~~Penny~~ 5

2006-12-24 01:13:17 · 3 answers · asked by Laura D 1

recipes are very welcome ten points for the best complete meal

2006-12-24 01:13:13 · 5 answers · asked by ertw t 2

was the same, so I used the generic supermarket unsalted brand. But my cookies came out flat tasting. Could it be the butter?

2006-12-24 01:05:05 · 5 answers · asked by Anonymous

i am cooking a 4 pound ribeye roast and am looking for an easy recipe. anyone have simple recipe?

2006-12-24 00:52:19 · 6 answers · asked by steve s 2

i am cooking a 4 pound ribeye roast and am looking for an easy recipe. anyone have simple recipe?

2006-12-24 00:50:47 · 4 answers · asked by steve s 2

2006-12-24 00:49:44 · 2 answers · asked by gyton m 1