how to make chicken kebab?

Answer 1

Chicken Kabobs

4 skinless, boneless chicken breast halves - cubed
1 large green bell pepper, cut into 2 inch pieces
1 onion, cut into wedges
1 large red bell pepper, cut into 2 inch pieces
1 cup barbeque sauce
skewers

Preheat grill for high heat.

Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately .
Lightly oil the grill grate. Place kabobs on the prepared grill, and brush with barbeque sauce. Cook, turning and brushing with barbeque sauce frequently, for 15 minutes, or until chicken juices run clear

Answer 2

I like to make my chicken Kebabs with cubes of boneless chicken breast marinated in pineapple juice and an eensy bit of cinnamon and curry, and on the skewer with pieces of pineapple, onion, cherry tomatoes and orange bell peppers...just throw 'em on the grill until the chicken is done. (if you want to make it go faster, cook the chicken prior to putting them on the skewer, and use a low heat on the grill to warm the veggies, but still have them a bit crispy)....the great thing about Kebobs is you can use your imagination....put whatever you like on the skewer!

Answer 3

nicely, I even have be generally happening to partake of numerous (no longer all on the same time you already know!) after a evening out on the pop, and then they flavor like the nicest element in the worldwide, I even have in no way suffered any unwell effects, just to be on the risk-free factor, make certain you purchase from a superb save, one that seems sparkling (as do the staff serving) - and besides the actuality that they in all risk in no way gonna be reported through that Gillian McKeith woman, or however her call is, eating one now and returned in all risk won't do you any harm.