I need a recipe for frosting uses normal sugar, not powdered.?

Answer 1

Then this is the one for you.

Boiled Iceing

Ingredients:
1 cup milk
4 tablespoons flour
3/4 cup butter
1 cup sugar
1 teaspoon vanilla


Directions:

Mix flour and milk over medium heat until it forms a paste. Let cool. Mix butter and sugar together then beat in cooled flour and milk mixture. This will take 10 minutes, at least, until no sugar granules can be felt between fingers. Add vanilla.

This recipe for Boiled Frosting serves/makes 1 batch

Answer 2

I think Boiled Frosting uses regular sugar. I'm not positive but you can Google it or look it up on Foodtv.com.

Better yet, if you're usin regular sugar b/c you don't have powdered, you can make powdered sugar from the granulated kind:

Mix 1 cup granulated sugar and 1 tablespoon of cornstarch.

Place in a blender at medium speed for about 1-2 minutes.

Good luck!

Answer 3

Granulated sugar is best when it's in the item you're baking or cooking. Aside from adding it to your cookie or cake recipie, it's also used for carmelizing. It has a much different property than the powdered sugar and it's obvious just by the texture. Most of the time, powdered sugar is used in conjuction with heavy cream to make frosting, but I've been baking for over 15 years and I don't know of any frosting that uses granulated sugar. May I ask why you can't use powdered?

Answer 4

Silky Vanilla Butter Frosting that's no longer your wide-unfold butter-cream made with powdered sugar. Butter is overwhelmed right into a flour-thickened base to make an exquisitely easy and creamy frosting. no longer gaggy candy like those made with powdered sugar, yet candy sufficient to be the suited compliment for a cake. be sure the backside is thoroughly cooled until now beating interior the butter. I extra in quarter-hour cooling time, even though it is going to selection looking on conditons. a million cup sugar a million/2 cup all-objective flour a million a million/3 cups milk a million cup butter, softened a million tablespoon vanilla extract 3 a million/4 cups a million. In 2-quart saucepan, thoroughly integrate sugar and flour. 2. With cord whisk, gradually stir in milk until gentle. 3. cook dinner over medium-intense warmth, stirring in many circumstances, until blend has thickened and boils. 4. decrease warmth to low; cook dinner 2 minutes, stirring continuously. 5. get rid of from warmth and cool thoroughly. 6. In medium bowl, with mixer at medium velocity, beat butter until easy and fluffy. 7. gradually beat in milk blend; beat in vanilla.

Answer 5

2 cups sugar
3/4 cup water
1 tablespoon light corn syrup
dash of salt
2 stiffly beaten egg whites
1 teaspoon vanilla
Cook first 4 ingredients on low heat until sugar dissolves, stir constantly. Continue cooking to soft ball stage (240 degrees). Gradually add to egg whites using electric mixer to beat. Add vanilla. Beat until spreading consistency (about 5 minutes). If thin, let stand for a few minutes.

Answer 6

powered sugar is better...regular sugar will make it runnie