How long should I cook a 10lbs Pork Roast?

Answer 1

20 minutes a pound at 350 degrees

Answer 2

Yes, you can cook it like a roast. You really need a meat thermometer to make sure it is done ll the way through. Cook at 350*F until the internal temperature reaches a minimum of 165*F. I'd not even check the temperature until it had been cooking for at least 2 hours. As for a rub, I like my rubs a bit more spicy. When I cook a pork roast, especially loin roasts, I rub them with a spice mixture that I developed while working in a cafeteria. It is best if you can let the roast sit, refrigerated, overnight after you've rubbed it with the spice mix, but if you let is sit at least a couple of hours, it will be very tasty. Recipe follows. Doc Doc Hudson’s Loin Rub Ingredients Proportion Paprika 3 Parts Cumin 1 Part Garlic Powder 3 Parts Mustard Powder 1 Part Curry Powder 1 Part Black pepper 1 Part Salt 3 Parts Brown Sugar, packed 6 Parts Combine all ingredients except brown sugar mix well. Add the brown sugar, crumbling and scattering over the other spices. Mix well. Rub all sides of the pork loin, marinade overnight. Roast at 350*F until internal temperature reaches 165*F. (The ingredients are listed proportionally. If you use a teaspoon for one ingredient, use teaspoon measures for all, like wise with tablespoons, cups, pounds, gallons, etc.)

Answer 3

GLAZED PORK ROAST

4-5 lb. boneless pork loin, rolled & tied
1 (12 oz.) jar apricot preserves
1/2 c. light corn syrup
3 tbsp. cider vinegar
1/2 tsp. dry mustard

Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast, uncovered at 325 degrees for 2 1/2 to 3 hours until reaches 170 degrees. While roast is cooking combine preserves, syrup, vinegar and mustard. Bring to simmer, simmer 2 or 3 minutes until thickens slightly. Brush glaze on roast 2 or 3 times during last 30 minutes of cooking time. Serves 8 to 10.

Answer 4

Meat (roasted)
Roast meat or poultry at 325ºF or above. Lower temperatures can encourage bacterial growth before cooking is complete. Cook meat and poultry completely. A meat thermometer comes in handy for making sure meat is done.

Answer 5

Slow roasting is best if you have the time - it will take about 12 hours. Check out this excellent recipe:
http://www.gourmet-food-revolution.com/how-to-roast-a-turkey.html