2006-12-24 02:23:10 · 9 answers · asked by BabyBear 1 in Food & Drink ➔ Cooking & Recipes
15 min a pound @ 350 degrees
make sure it is thawed, and remove the giblets from both ends!
2006-12-24 02:27:37 · answer #1 · answered by Anarchy99 7 · 1⤊ 1⤋
About four and a half hours.
That 20 minutes per pound of turkey.
I had one that big at Thanksgiving but I misread the label and thought it was only 10 pounds.
It took so much longer to cook than I had planned. LOL
It turned out great. If you don't have a meat thermometer a good way to check if it's done or not is to stick a knife in the thigh and if the juices that run out are clear, it's done.
Enjoy your turkey!
2006-12-24 10:37:17 · answer #2 · answered by beanietara 3 · 0⤊ 0⤋
Okay...here's the easiest way to cook a turkey without having to baste or anything! Buy a turkey oven roasting bag.....I just coat the outside of mine with mayo(even if you don't like mayo you can't taste it, this just makes for a really nicely cooked turkey) just follow the directions for the bags and voila! A delicious turkey cooked perfect every time!
2006-12-24 10:33:13 · answer #3 · answered by ladyofpeace74 2 · 1⤊ 0⤋
20 min per Lb at 350 Degrees. 4 hours 50 min. Let rest 20 min before carving.
2006-12-24 10:28:59 · answer #4 · answered by Smurfetta 7 · 1⤊ 0⤋
4 to 4 1/2 hours at 325 degrees. Internal temp should be 185 degrees when done.
2006-12-24 10:30:37 · answer #5 · answered by cat m 4 · 1⤊ 0⤋
20 mins per pound, plus 20 mins, at 350 deg. about 190. baste every half hour for last 2 hours, take tin foil off last 20 mins
2006-12-24 10:32:10 · answer #6 · answered by leigha 5 · 0⤊ 0⤋
20 minutes a pound at 350 degrees if it is not stuffed
stuffed, add 10 minutes per pound
2006-12-24 10:26:47 · answer #7 · answered by Chef Bob 5 · 1⤊ 1⤋
All you ever needed to know about turkeys.
2006-12-24 10:30:51 · answer #8 · answered by Dog Lover 7 · 0⤊ 0⤋
20 minutes per pound, remember to bast it
2006-12-24 10:30:50 · answer #9 · answered by singledad 7 · 1⤊ 0⤋