How long do i have to cook a half leg of lamb for?

Answer 1

Preheat the oven
Set the temperature at 250ºC, that's 475ºF or gas mark 9.
Step 2Season the lamb
Rub the lamb with the mustard and generously season with salt and pepper.
Step 3Add the herbs
Make incisions in the lamb with a small knife and insert the garlic and rosemary.
Step 4Drizzle with oil and place on a roasting rack
Place the lamb onto a roasting rack above the tray and drizzle over the olive oil.
Step 5Roast the lamb
Put the roasting tray in the oven and cook for 1 hour.
After about 30 minutes, lower the temperature to 200ºC (460ºF, gas mark 6) and continue cooking for the remaining 30 minutes.
Videojug tip – it is always best to cook meat when it is at room temperature.
Step 6Leave the meat to rest
After the cooking time, check that the meat is ready.
Insert a knife into the thickest part of the leg. The cooked meat should be of a pinkish colour.
Remove it from the oven and leave to rest for 15 minutes.
Step 7Carve and serve
Carve the lamb and serve with roast potatoes, a selection of vegetables, gravy and mint sauce.
The link will lead you to a site that has a video dempnstration, step by step.

Answer 2

well it depends on your lamb meat. at times different market have different lamb meat depending on how they have been cut. when you are cooking your lamb check every 15 minutes if the knife to see how tender it is. if you havetrouble doing that go for tenderizer powder you will get at any grocery store. if you wanna do it the natural way, when you are marinating your lamb add a little garlic. Garlic will help cook your meat well done.

Answer 3

20 minutes a pound at 325 degrees

Answer 4

http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=129&id=908
Check this link out. I think it might help you. Enjoy your lamb and make sure you get the mint jelly!

Answer 5

an hour maybe depends 45 min at the shortest