Cooking & Recipes - December 2006

Cant some help me to prepare a very tasty hot & sour soup Please

2006-12-24 08:43:34 · 6 answers · asked by ejaz f 1

2006-12-24 08:41:06 · 17 answers · asked by Shelle H 1

This is my first time making pot roast. It says to braise the pot roast how do u do that?

Any other tips is greatly appreciated.

2006-12-24 08:38:37 · 3 answers · asked by hoondong92 1

I'm trying to make merengues with a hand blender. It's all mixed together... the eggwhites were first, then slowly I added the sugar, then vanilla... but it's not fluffy... it's runny... is there anything I can do that will save it or do I have to start all over??

2006-12-24 08:27:57 · 7 answers · asked by magicpixie 3

I'm lactose-intolerant.. can anyone tell me if there is lactose (milk, butter) in molasses.... those gingerbread men look very tempting. haha

thanks, and happy holidays!

2006-12-24 08:25:51 · 5 answers · asked by something or other 2

2006-12-24 08:15:08 · 7 answers · asked by Wahenie 3

theres an overpowering tatse in my mashes potatoes i think its teh romano cheese and it just lingers in it how can i fix it??? salt is not helping iether

2006-12-24 08:14:24 · 13 answers · asked by lilmizzd2002 2

also if you have a easy brownie recipe as well
my girl and i are making cakes to donate today.

2006-12-24 08:07:28 · 8 answers · asked by Anonymous

I need a good homemade dressing recipe please!! One that you use and love. thank you so much and Happy holidays.

2006-12-24 08:07:14 · 5 answers · asked by Do I know you? ya right LoL 4

Do you have a receipe for a good hot tomatoe soup?
If so, can you give me the receipe.
Thank you

2006-12-24 08:04:06 · 11 answers · asked by SweetBrunette 5

don't want to go back to the store today. So if you can help me I'd love it. I want to make them as a Christmas surprise for my husband. I have a whole box of rice crispies, I have peanut butter and I have to use artificial sugar as my husband is diabetic but it is well controlled so he does get sweets on special occasions. I am out of eggs too. I don't want to go back to the store but it is only 2 miles from me if I have to.

Can anyone help me?

2006-12-24 07:56:04 · 3 answers · asked by Mrs J 6

2006-12-24 07:55:52 · 8 answers · asked by lonely in arkansas 1

Hi Guys, how do you cook swede? its my first time cooking xmas dinner, and i really dont know how to my swede? Do you chop it up and boil it and mash it up like cooking mash potatoes? Please let me know...thanks and no funny remarks please
PS MERRY XMAS xxx

2006-12-24 07:52:26 · 14 answers · asked by sweetness_24 2

we're making basic meatballs & other finger foods for christmas eve dinner. Any ideas for good dipping sauces besides ketchup, or spaghetti sauce?

2006-12-24 07:51:19 · 19 answers · asked by DrummerGirl 3

So, I have decided to cook lobster for the holidays instead of turkey (because I am tired of eating birds), but there is one problem....


I've never cooked lobster, nor have I ever shopped for one, or two.



So any pointers, websites, etc. to help me out?

2006-12-24 07:46:20 · 3 answers · asked by Anonymous

I went into the kitchen to make sugar cookies and realized the recipe calls for baking powder, and I don't have any! All I have is baking soda, can I use it instead?
If so, do I use the same ammount?

2006-12-24 07:43:02 · 3 answers · asked by jzgermany 4

Earlier this week I saw part of an episode of 30 minute meals and she took ground beef and some other stuff, mixed it, squished it on a cookie sheet, added some prochuto, provolone cheese, and other stuff. Can someone tell me what the recipe was. I tried searching for it on FoodTV.com but didn't have enough info to do a proper search.

2006-12-24 07:41:50 · 8 answers · asked by Anonymous

2006-12-24 07:41:47 · 15 answers · asked by Anonymous

I,m bored of the usual one, i fancy something different???
I,ve got lots of strawberrys that need to be used and trifle sponges!!

2006-12-24 07:29:00 · 10 answers · asked by NIcole 1

I just need to know how long to leave it in slow cooker

2006-12-24 07:24:20 · 2 answers · asked by bill h 1

I bought 3 lbs. yesterday. Put them in a baking pan in the refridge. Now some are open. Are they safe to cook? Or only the closed ones? I know you can only eat the open ones.

2006-12-24 07:23:18 · 3 answers · asked by ee 5

2006-12-24 07:19:16 · 6 answers · asked by angeleyes122605 1

I eat to much crispy creme donuts

2006-12-24 07:14:48 · 16 answers · asked by Blondiye 1

2006-12-24 07:09:17 · 6 answers · asked by Leana N 2

or what to do with it before putting it in the oven like does it need oil and stuff?

just want simple roast beef

2006-12-24 07:02:46 · 8 answers · asked by Anonymous

I just wanted to blend some celery and apples and not a lot happened except the blender started to smoke. Was it because there wasn't enough in it? Or is it faulty? (Tis a Christmas pressie)

2006-12-24 06:57:02 · 9 answers · asked by Banwa 3

I'm never quite sure how to stuff mushrooms and they just dont turn out right for me. Any tips or input will be appreciated.

Thanks.

2006-12-24 06:50:00 · 7 answers · asked by Anonymous

2006-12-24 06:47:54 · 8 answers · asked by Kurtis 2

2006-12-24 06:39:42 · 2 answers · asked by howlettlogan 6

2006-12-24 06:38:34 · 4 answers · asked by David P 1