Any good homemade recipe's for Cornbread stuffing/dressing????

Question

I need a good homemade dressing recipe please!! One that you use and love. thank you so much and Happy holidays.

Answer 1

I don't have a recipe because I am that Grandma you guys talk about cooking by heart, I make white buttermilk cornbread from the mix, then crumble in bowl, add chopped onion, about tbsp of rubbed sage, chopped celery and liquid made from chicken boullion cubes, til very moist,sometimes I add a chopped boiled egg because my mom did that. Bake it at about 400 til it's hot and bubbly around the edges and starting to brown a little around the edges. It's Christmas Eve, I'm alone and thank you for letting me be a part of your Christmas.

Answer 2

Perfect Dressing

1 c. melted oleo
1-2 chopped onion, depends how much you like onion
1 tsp salt
2 tsp poultry season
12-13 C. cornbread with white bread pieces too..this is cornbread you've made ahead of time.
4-5 c. chicken broth
2 eggs well beaten
chicken if desired.

Melt oleo in skillet, add onion, saute. Pour over bread, add seasonings mixing well. Add broth to moisten. Taste and adjust seasonings then add eggs and stir well. Bake at 350 about 45 minutes or until set and lightly brown on top.

Answer 3

I box the cornbread stuffing in a box (who has time ok?) and add walnuts, raisins, Italian Sausage, a little red wine, maybe a little more, salt and fresh sweet pepper to taste, parsley and cook it in whatever unfortunate fowl happened to get its head cut off!

Answer 4

I couldnt tell you a recipe, but when you are making cornbread add a little sugar to it. It makes it sweeter, its a southern thing

Answer 5

LEAVE THE LUMPS IT COMES OUT BETTER WHEN U LEAVE A LITTLE LUMPY U DONT NEED SUGAR ITS GOOD WITH OUT THAT