Tomatoe Soup?

Question

Do you have a receipe for a good hot tomatoe soup?
If so, can you give me the receipe.
Thank you

Answer 1

Ingredients:
2 Cans Cambell's Tomato Soup
3 medium tomatos
1 tsp. Minced Garlic
Fresh Basil
Whole Milk
Romano cheese (Optional)

Directions:
Combine 3 medium tomatoes, a small handful of fresh basil, and
a tsp. of minced garlic in a food processor. Consistancy should still be kind of chunky when you are done.
In a large pot, dump 2 cans of tomato soup, then refill the cans with whole milk and add to soup. Add the mixture from the food processsor, and heat on med/low until bubbling.

Sprinkle romano cheese top
:)

Answer 2

Tomato Basil Soup

INGREDIENTS
4 cups chopped fresh tomatoes
1 slice onion
4 cloves garlic
2 cups chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons white sugar, or to taste
1/2 cup chopped fresh basil

DIRECTIONS
In a stockpot, over medium heat, combine the tomatoes, onion, garlic, basil and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Answer 3

Simple Tomato Soup recipe:
1 serving
Ingredients
1 qt. tomatoes
3 small onions; chopped
1 pt. of water
For taste add salt & pepper
Butter size of waltnut
Baking soda
Soad crakers

Preparation
1. Put tomatoes, oinions and water in a kettle
2. Stir for an hour
3. Remove from stove then strain through a sieve
4. Put back into the kettle and add salt and pepper
5. Bring to boil
6. Crumble soda crakers and serve

Answer 4

I know this sounds way too easy to be good, but I made it for a dinner party and every last drop was slurped!

1 (28 ounce) can crushed tomatoes
1 (11.5 ounce) can tomato-vegetable juice cocktail
1 (14.5 ounce) can chicken broth
20 fresh basil leaves, cut into thin strips
1 cup heavy cream
1/4 cup butter or margarine

In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

Answer 5

Tomato Bisque & Cheese Toasts
Serving Size : 2

For the bisque:
2 Tbs. olive oil
1 small onion, diced
1 clove garlic, minced
3 hearty sprigs fresh thyme
1 can (28 oz.) crushed tomatoes in purée
1-1/2 cups low-salt chicken broth
3 Tbs. honey
1-1/2 tsp. coarse salt; more to taste
1/4 tsp. finely ground black pepper; more to taste
1/3 cup heavy cream
2 Tbs. chopped fresh flat-leaf parsley (optional)

In a medium pot, heat the oil. Add the onion and cook over medium heat, stirring frequently, until tender and lightly browned on the edges, about 7 min. Add the garlic and thyme; stir until fragrant, about 1 min. Add the tomatoes, broth, honey, salt, and pepper. Bring to a boil over high heat.

Reduce the heat and simmer, stirring frequently, until reduced by a quarter and thickened, about 15 min. Using a stand or immersion blender, purée about half the soup; it will be still be chunky and thick. Return it to the pot and stir in the cream. Heat gently and adjust the seasonings. Ladle into bowls, sprinkle with the parsley if using, and serve immediately.

For the toasts:
4 slices country bread, about 1/2 inch thick
1 Tbs. Dijon mustard
4 to 6 slices Gruyère
1 Tbs. grated Parmesan

Arrange an oven rack to the highest rung and heat the broiler on high. Line a baking sheet with foil. Put the bread on the foil and toast each side until golden brown. Spread the mustard evenly on one side of each toast, cover with the Gruyère, and sprinkle with the Parmesan. Slide the toasts back under the broiler and cook until bubbling and lightly browned on top, about 2 min. Cut each toast in half and serve immediately with the soup.

Answer 6

www.bbc.co.uk/food/recipes

try roasted cherry tomato and ginger.

place cherry tomatoes and small diced ginger in a roasting try with olive oil cook for 15-20 mins
put 1 onions 2 clove garlic and little ginger fresh is better but can use dry, in a pan till soft add 2 tins of chopped tomatoes. Add tomato puree amount depends on how think you like add1 or 2 stock cubes to season, if too think add a little water or cream.

blend until smooth and then add roasted cherry tomato and finsh with swirl of cream

Answer 7

Open a can of tomato soup and add a can of stewed tomatoes to it. YUM!!

Answer 8

get a can of campbell's soup, put it into a small pot, add 1/2 to 1 can of milk, cook over medium heat and stir frequently. serve with fruit cocktail or fruit salad and grilled cheese sandwiches.

Answer 9

Whatever recipe you choose I suggest you leave out the "toes".

Answer 10

open up a can dump it in the pot and add a can off milk