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Cooking & Recipes - December 2006

[Selected]: All categories Food & Drink Cooking & Recipes

I am making a seven layer salad and it calls for miracle whip and all I have is mayo

2006-12-24 12:38:06 · 10 answers · asked by missmurphy21 2

what side dishes can i make with prime rib roast?

2006-12-24 12:37:56 · 8 answers · asked by andamiddleton 2

I am making a seven layer salad and it calls for miracle whip and all I have is mayo

2006-12-24 12:34:38 · 7 answers · asked by missmurphy21 2

ineed a recipes on how to fix potatoes wedge please write it out?thank you?

2006-12-24 12:26:51 · 7 answers · asked by Anonymous

anyone know the best way to cook shrimps for my sald tomorrow please

2006-12-24 11:52:37 · 9 answers · asked by free-spirit 5

2006-12-24 11:52:02 · 5 answers · asked by Elizabeth W 1

I have a big thing of beef, an oven, and a pan. How do I turn these into a roast beef?

Please help, I'm a 25 year old single male, I only know how to cook pasta and frozen waffles.

2006-12-24 11:48:16 · 5 answers · asked by trolls aint human 1

What was your most successful Christmas menu and what are the recipes you created t accheve your success?

MERRY CHRISTMAS EVERYONE!!!

2006-12-24 11:36:44 · 4 answers · asked by ♥ Susan §@¿@§ ♥ 5

2006-12-24 11:34:57 · 8 answers · asked by browneyedbeauty4 2

2006-12-24 11:27:06 · 6 answers · asked by Anonymous

So the Honey Baked Ham people came to my job and I purchased a 4lb. Spiral Sliced Glazed ham. It was in a box in a bag wrapped in gold foil. It came with no instructions. How do I cook it ?

2006-12-24 11:09:43 · 6 answers · asked by Lazy_Honey_Bunee 1

i bought the drumsticks on nov 19, froze them on the 20th (sell by date) and thawed them ou, then placed in the fridge overnight...i opened them up today and they smell funny...i am preheating now to bake them up...

is this safe? thanks!

2006-12-24 11:04:23 · 9 answers · asked by erosiononline 1

2006-12-24 11:02:01 · 8 answers · asked by ashley21 1

2006-12-24 10:59:39 · 6 answers · asked by cynthia g 1

I have MS and Fibromyalgia and it is a CHORE to even try to cook. What will compliment my turkey? Ive looked on the web, but everything just looks too tiring.THANX!

2006-12-24 10:57:36 · 9 answers · asked by Anonymous

Everything was spot on with the additions, the only thing different was cheap chocalate chips, is there anyway to save the mess?

2006-12-24 10:41:50 · 11 answers · asked by Sweet T 3

I have tried many, many times to make yeast bread. I even gave up for years Ihaven't tried it because it never works. I try following the directions. This time I even bought a thermometer to make sure the water was the right temp. Scalded the milk and let cool to luke warm like it said. Thought I kneaded it long enough but still it doesn't rise. Any advice?

2006-12-24 10:34:37 · 8 answers · asked by robbie347 2

How do i bake cookies that dont turnout hard as diamonds lol.

2006-12-24 10:34:03 · 7 answers · asked by Gandalf 6

i have to cook it for christmas dinner, with a few other sides to go with it

2006-12-24 10:23:14 · 10 answers · asked by Anonymous

0

i have an extra one left from thanksgiving. can i still cook it today.

2006-12-24 10:13:22 · 3 answers · asked by Anonymous

the roast is six pounds

2006-12-24 10:13:21 · 5 answers · asked by deeL 1

most of the ones i see you have to put in the fridge overnite I don't have time for that is there one that doesn't reqiure fridged over nite? My daughter decided a the last min. she wants to make these.Thank you so much and MERRY CHRISTMAS!!

2006-12-24 10:12:13 · 6 answers · asked by angelwings 2

I need a healthier and faster version of a salmon pate.

The one that uses:

1.Less butter
2.Canned salmon
3.Abundance on herbs

Thank you!

2006-12-24 10:07:25 · 4 answers · asked by oksana_rossi 3

I want to make eggs benedict for my boyfriend on Christmas morning, but I always mess up the poached egg part. Any tips?

2006-12-24 10:00:18 · 4 answers · asked by angel444 3

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