Recipe for a salmon pate?

Question

I need a healthier and faster version of a salmon pate.

The one that uses:

1.Less butter
2.Canned salmon
3.Abundance on herbs

Thank you!

Answer 1

SALMON PATE


7 3/4 oz. Can Salmon
8 oz. Package Cream Cheese
1 Tablespoon Lemon Juice
3 Tablespoons Chopped Parsley
1 teaspoon Horseradish
3/4 teaspoon Onion Powder
1/2 teaspoon Worcestershire
1/2 teaspoon Dry Mustard
1/4 teaspoon Garlic Powder
1/8 teaspoon Hot Pepper Sauce
3/4 Cup Sliced Almonds
1/2 Green or Black Olive
Drain and flake Salmon.
Combine with rest of the ingredients except for Almonds and Olive.
Pat into the shape of a Salmon or whatever fish you like.
Place the sliced Almonds to look like fish scales.
For the final touch place the Olive for an eye.
Chill and serve with your favorite crackers.

This really looks neat at a party and tastes good too. (so they say)

Answer 2

1 small onion, peeled and quartered
8 ounces softened cream cheese
1 can salmon, skinned and boned
2-3 tablespoons lemon juice
1 tablespoon horseradish
2 teaspoons dill (seeds if possible)
1/4 cup parsley
1/2 teaspoon liquid smoke
1 teaspoon Worcestershire sauce, dash of tobasco also
salt and pepper



1. Mince onion in food processor.
2. Add remaining ingredients.
3. Blend with off/on turns then let run until smooth.
4. Refrigerate overnight.
5. Good with raw vegetables, crackers or Melba toast.
6. Can also shape and cover with parsley or chopped nuts.

Answer 3

use fresh salmon...it makes a huge difference.

try making salmon tartar...

1# fresh salmon, scrape away from fillet with the back of a spoon
1 tsp sesame oil
1tsp soy sauce
1 minced shallot
1 minced green onion
1/4 cup minced chives
1tsp minced ginger
1tsp minced garlic
1tsp chopped parsley
Salt and pepper to taste

Combine all ingredients
Let sit in refrigerator for one hour to marinate
Serve on toast points

Answer 4

Pate! Yuck.