Put them in the fridge, do not wrap them you might smudge up the frosting. Put them in a container with a lid and put them in the fridge.
2006-12-24 10:13:22
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answer #1
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answered by BlueSea 7
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I made a bunch of cookies with frosting yesterday and I just leave them out in an air tight container.
2006-12-24 10:19:27
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answer #2
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answered by 2007 5
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Personally I would leave them out, and just wait until the frosting dries to put them in an air tight container.
2006-12-24 10:25:43
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answer #3
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answered by ShouldBeWorking 6
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put them in the fridge or your frosting may run. Take them out just before you want to put them on the plate.
2006-12-24 10:34:07
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answer #4
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answered by ambi 4
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it depends on what the frosting is made from...is their milk or sour cream in it...anything that can spoil it would be a good idea to put it in the fridge and not leave it out too long
2006-12-24 10:43:06
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answer #5
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answered by ?! 6
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When the frosting thhickens a little put them in a container and layer them in wax paper...leave them out.
2006-12-24 10:20:37
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answer #6
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answered by Mary O 6
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Put them in the fridge. Take them out right before you go to bed.
2006-12-24 10:13:09
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answer #7
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answered by Anonymous
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relies upon. I made some final week, and that they have got been so chocolately that I had to place them in the refrigerator for somewhat to harden because of the fact my house became too heat, i think. in any different case, they are going to be advantageous in the event that they're disregarded.
2016-10-28 07:37:44
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answer #8
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answered by ? 4
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Noooo!!!!! DO NOT WRAP. They need to dry. They won't get stale, I promise. Leave them on the counter, open to the air over night.
2006-12-24 10:13:47
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answer #9
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answered by ? 1
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you can leave them out for a day ot two.
2006-12-24 10:47:04
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answer #10
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answered by Chef Bob 5
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