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11 answers

Put them in the fridge, do not wrap them you might smudge up the frosting. Put them in a container with a lid and put them in the fridge.

2006-12-24 10:13:22 · answer #1 · answered by BlueSea 7 · 0 0

I made a bunch of cookies with frosting yesterday and I just leave them out in an air tight container.

2006-12-24 10:19:27 · answer #2 · answered by 2007 5 · 0 0

Personally I would leave them out, and just wait until the frosting dries to put them in an air tight container.

2006-12-24 10:25:43 · answer #3 · answered by ShouldBeWorking 6 · 0 0

put them in the fridge or your frosting may run. Take them out just before you want to put them on the plate.

2006-12-24 10:34:07 · answer #4 · answered by ambi 4 · 0 0

it depends on what the frosting is made from...is their milk or sour cream in it...anything that can spoil it would be a good idea to put it in the fridge and not leave it out too long

2006-12-24 10:43:06 · answer #5 · answered by ?! 6 · 0 0

When the frosting thhickens a little put them in a container and layer them in wax paper...leave them out.

2006-12-24 10:20:37 · answer #6 · answered by Mary O 6 · 0 0

Put them in the fridge. Take them out right before you go to bed.

2006-12-24 10:13:09 · answer #7 · answered by Anonymous · 0 0

relies upon. I made some final week, and that they have got been so chocolately that I had to place them in the refrigerator for somewhat to harden because of the fact my house became too heat, i think. in any different case, they are going to be advantageous in the event that they're disregarded.

2016-10-28 07:37:44 · answer #8 · answered by ? 4 · 0 0

Noooo!!!!! DO NOT WRAP. They need to dry. They won't get stale, I promise. Leave them on the counter, open to the air over night.

2006-12-24 10:13:47 · answer #9 · answered by ? 1 · 0 0

you can leave them out for a day ot two.

2006-12-24 10:47:04 · answer #10 · answered by Chef Bob 5 · 0 0

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