Cooking & Recipes - December 2006

2006-12-25 04:28:44 · 13 answers · asked by Lori E 1

2006-12-25 04:28:43 · 5 answers · asked by mcbehan48 1

2006-12-25 04:25:22 · 4 answers · asked by pastor_fuzz_1 3

2006-12-25 04:24:39 · 9 answers · asked by Anonymous

2006-12-25 04:12:08 · 10 answers · asked by la bella negra 1

2006-12-25 04:11:06 · 13 answers · asked by skeebo 1

I want to cook at 250 when recipe calls for425. How much longer do I need to cook it?

2006-12-25 04:10:28 · 9 answers · asked by judeschnell 1

2006-12-25 04:08:09 · 6 answers · asked by Jacks 1

2006-12-25 04:03:47 · 23 answers · asked by Scots Lass 3

Please, can anyone out there provide me with the meringue recipe from her cook book, "Delia - Complete Illustrated Cookery Course" - with her on the cover wearing a red top? I just need the simple meringue recipe, in which she tells readers to bake it in a hot oven, turn it off after a while, then leave overnight for delicious chewy goodness??? I'd be very grateful! Thanks!

2006-12-25 04:03:37 · 4 answers · asked by Jane Grey Girl 2

I am looking to use only the microwave. the recipe should not use gas or stove or flame.

2006-12-25 04:02:45 · 6 answers · asked by Laks 1

Its been left out on the counter all night... no meat just veggies. I say its safe my wife says toss it....

2006-12-25 03:56:31 · 15 answers · asked by DEB1267 2

I lost the recipe I had and I bought things like almond extract ... cream cheese, cherry filling, and wafers... it is not the ameretto recipe

2006-12-25 03:48:32 · 6 answers · asked by Amanda F 2

2006-12-25 03:44:58 · 7 answers · asked by Anonymous

2006-12-25 03:44:51 · 2 answers · asked by Anonymous

I'ts Christmas,Most people make big holiday meals.

2006-12-25 03:41:08 · 7 answers · asked by lorraine B 3

Recipe included white sugar, brown sugar, flour, oatmeal, 2eggs, baking powder, salt and chocolate chips.

2006-12-25 03:21:47 · 5 answers · asked by Cheetah104 1

2006-12-25 03:21:28 · 6 answers · asked by yo 2

2006-12-25 03:19:52 · 4 answers · asked by joseph o 1

2006-12-25 03:17:09 · 19 answers · asked by Anonymous

2006-12-25 03:03:37 · 10 answers · asked by Acinonyx j 2

2006-12-25 02:50:54 · 12 answers · asked by rodders 1

2006-12-25 02:44:04 · 3 answers · asked by pastor_fuzz_1 3

i usuallly buy them but decided i would do my own they where still hard after 1/2 an hour what am i doing wrong

2006-12-25 02:43:55 · 19 answers · asked by Well well 2

what make the cake green?

2006-12-25 02:37:08 · 6 answers · asked by linda j 1

Any salad or something less in calories ,low in carbs and fats

2006-12-25 02:31:49 · 6 answers · asked by Anonymous

Or do you have a nice recipe I can try?

2006-12-25 02:26:30 · 18 answers · asked by Anonymous

2006-12-25 02:18:06 · 4 answers · asked by Tumblin'Monkey 3

Where will they be resting on turkey ?

2006-12-25 02:11:38 · 4 answers · asked by Seamsfit 2

I have a fully cooked sprial ham that I need to cook and I don't have room left in the oven. I have a big stock pot that the ham will fit into. sI there any way to make it on the stove and have it turn out like it was in the oven?

2006-12-25 02:08:07 · 9 answers · asked by ♥Stacy 6