Glaze receipe for putting on ham?

Answer 1

Nice ideas here, you should get a nice amount of recipes;

2 cups brown sugar with 1 cup of root beer.

You can make this more of a thicker or thinner glaze by not adding so much root beer or by adding more. Which ever you prefer.

Experiment and pick you favorite !!

Answer 2

Honey Glazed Ham
Original recipe yield:
12 servings

PREP TIME 20 Min
COOK TIME 1 Hr 15 Min
READY IN 1 Hr 35 Min

INGREDIENTS
5 pounds ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter

DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves. Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Answer 3

Orange Honey Glazed Ham

Ingredients:

1-3- to 3-1/2-pound fully cooked boneless ham
1/3 cup orange juice
3 tablespoons honey
1 tablespoon mustard
1/3 cup chicken broth
1 tablespoon cornstarch
1/2 cup orange marmalade

Directions:

Make diagonal cuts about 1/4-inch deep and 1-inch apart on the top of ham. Place ham on rack in shallow baking pan.

Insert a meat thermometer in the center of the thickest portion of meat. Bake, uncovered, in 325º oven 1 to 1-1/2 hours or till thermometer registers 135º.

Remove the ham from the oven, cover with foil and let stand 15 minutes. The temperature will rise to 140º upon standing. Before roasting you can also pierce surface with whole cloves for extra flavour.

Meanwhile, combine 2 tablespoons of the orange juice, the honey, and mustard. Bring to boiling, remove from heat.

After ham has baked 1-1/4 hours, brush with half the glaze. Mix the remaining orange juice, chicken broth and cornstarch. Stir into remaining glaze.

Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in marmalade, heat through. Pass with sliced ham.

Answer 4

I normall do a brown sugar & pineapple glaze 1 cup packed brown sugar, & drain pineapple chuncks blended in a blender is what I useally do

Answer 5

Brown sugar, butter, chopped marchino cherries, Cinnamon

Answer 6

I usually do a mix of yellow mustard and brown sugar