looking for a key lime cake recipes?

Question

what make the cake green?

Answer 1

Key Lime Cake

Instructions

1 bx Duncan Hines Lemon Supreme cake mix 1 ea 4-serving-size box instant lemon pudding mix 1 c water 2/3 c vegetable oil 1 Tb Key lime juice 4 ea eggs For topping: 1 c. confectioners' sugar, 1/2 c. water, 2 Tbs key lime juice. Beat the cake mix, water, oil, lime juice and eggs just until ingredients are blended and no large lumps remain. Pour into greased & floured tube or bundt pan and bake 55 minutes at 350 degrees, or until cake tests done. Cool cake in pan until lukewarm, then poke holes into cake with a large fork. Blend together the topping ingredients thoroghly, then pour topping over all. When cake has cooled completely, turn out onto a serving platter and pour any topping from baking pan

Answer 2

Key Lime Cake

INGREDIENTS
1/2 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons grated key lime zest
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup key lime juice

DIRECTIONS
Cream together the butter or margarine and 3/4 cup sugar. Beat until light and fluffy. Separate the eggs. Beat in the egg yolks one at a time, and add the key lime zest.

Sift together the flour, baking powder, baking soda, and salt. Add these dry ingredients to the egg butter mixture, alternating with 1/2 cup key lime juice.

Beat the egg whites until stiff, and fold into the batter.

Pour batter into a well greased 10 inch Bundt pan. Bake for 30 to 35 minutes at 350 degrees F (175 degrees C), or until cake tests done. Cool cake for 10 minutes in pan, and then invert onto cooling rack.

To Make Key Lime Glaze: Combine 1/4 cup sugar and 1/4 cup key lime juice. Simmer over medium low heat until a light syrup forms; this should take approximately 5 minutes. Use glaze immediately. Pour over still warm cake.

Answer 3

Key Lime Cake
50 min 10 min prep
16 servings 1 cake

Ingredients:
1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding mix
4 eggs
1/2 cup water
1/2 cup key lime juice (Nellie's and Joe's)
key lime juice, is available in most supermarkets along with the juice
1/2 cup canola oil or vegetable oil
2 cups sifted powdered sugar
1/4 cup key lime juice

Directions:
Preheat oven to 350°.
Spray bundt pan with cooking spray.
Combine cake mix, lemon pudding, eggs, water, lime juice and oil; beat two minutes at medium speed of an electric mixer, stirring down sides occasionally.
Pour batter into prepared bundt pan; bake in preheated oven as directed on box.
Cool cake in pan for ten minutes, remove from pan.
When cool, drizzle with glaze.
For Glaze: combine powdered sugar and 1/4 cup Key Lime juice in mixer bowl; blend thoroughly.

Answer 4

This is my moms recipe she won an award for it try it and you'll love it!

INGREDIENTS
1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup water
1/2 cup vegetable oil
4 eggs
5 tablespoons key lime juice
1 1/2 cups confectioners' sugar
3 tablespoons key lime juice
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch bundt pan.
In a large bowl stir together; lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons key lime juice, mixing well. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 minutes. Pour key lime glaze over cake while still warm.
To Make Glaze: Mix together the confectioner's sugar and 3 tablespoons of the key lime juice (or more if necessary), spoon glaze over warm cake



WOW~!!! I cannot believe i typed all of that!

Answer 5

KEY LIME CAKE

1 box Duncan Hines lemon cake mix
1 pkg. lemon instant pudding mix
1 c. water
1 c. oil
4 lg. eggs
1 tbsp. key lime juice

Mix all ingredients together and bake at 325 degrees for 45 minutes.

ICING:

2 c. powdered sugar
1/3 c. lime juice

Mix well and pour over cake.


Key Lime Cake Recipe

1 box lemon cake mix
1 small box lemon instant pudding (approx. 3 oz)
1 cup water
1 cup vegetable oil
4 eggs
2 tbsp. key lime juice
.
Key Lime Glaze
2 cups confectioners' sugar
1/3 cup key lime juice

PREPARATION:

Beat eggs; add water, oil, lime juice, instant pudding and cake mix. Beat with electric mixer until well blended. Pour into well greased and lightly floured 9"x12" pan. Bake approximately 50 to 55 minutes at 325 degrees. Prick top surface with fork while still warm, about 5 to 10 minutes out of the oven. Pour glaze over cake. Leave cake in pan.

Answer 6

a little bit of green food coloring. Be careful and only use a little, or it will be a neon green cake.

LIME DELIGHT CAKE
Sift together: 3 1/4 tsp. double acting baking powder 1 tsp. salt 1 1/2 c. sugar
Add: 2/3 c. milk

Beat for 2 minutes until batter is well-blended and glossy. If electric mixer is used, beat at low to medium speed for same period of time. Add: 1/2 c. egg whites, unbeaten 1 tsp. vanilla

Beat for 2 minutes. Pour into 2 lightly greased, floured 8 inch layer cake pans. Bake in moderate oven (350 degrees) for 30 to 35 minutes. Makes two 8 inch layers.

LIME FILLING:
Blend together: 1/4 tsp. salt 2/3 c. sugar
Add 1 cup water and mix well. Cook over direct heat until thick, stirring constantly. Add a little of the hot mixture to one slightly beaten egg yolk; mix well and return to remainder of mixture. Cook over low heat about 2 minutes, stirring constantly. Remove from heat. Add: 1 tbsp. grated lime rind 2 drops green food coloring

Cool, spread between layers.

FLUFFY WHITE FROSTING FOR LIME CAKE:
Combine: 2/3 c. sugar 1/4 c. light corn syrup 3 tbsp. water 1/8 tsp. cream of tartar
Place in top of double boiler over rapidly boiling water and beat with rotary beater until mixture stands in peaks. Remove from boiling water. Add 1 teaspoon vanilla; continue beating until thick enough to spread. Frost sides and top of cooled cake and decorate with lime mints.