I'm going to make Buttermilk Pancakes for breakfast, What do you like on your pancakes?

Question

Or do you have a nice recipe I can try?

Answer 1

Here is my dads award winning pancake recipe.

INGREDIENTS
1/2 cup all-purpose flour
1/2 cup whole wheat flour
10 tablespoons quick cooking oats
1/3 cup packed brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 1/3 cups buttermilk
2 tablespoons vegetable oil
DIRECTIONS
In a mixing bowl, combine the first six ingredients. In another bowl, beat eggs, buttermilk and oil; stir into dry ingredients and mix well. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.

WOW!!! i typed a lot!

Answer 2

I like mine with syrup and butter

Blueberry Gingerbread Pancakes

Ingredients:

2 cups flour
1 1/2 teaspoons baking powder
1 1/4 teaspoons ground ginger
3/4 teaspoons pumpkin pie spice
1/4 teaspoons baking soda
1/4 teaspoons salt
3/4 cup light molasses
3/4 cup buttermilk
2 eggs
3 tablespoons vegetable oil
2 cups blueberries
additional vegetable oil
butter and maple syrup

Preparation:

Mix first six dry ingredients in medium bowl and blend well.

In a large bowl, whisk molasses, buttermilk, eggs and 3 tablespoons vegetable oil. Add dry ingredients and whisk just until smooth. Fold in blueberries.

Brush nonstick skillet with vegetable oil. Allow 3 tablespoons batter for each pancake. Cook about a minute and a half on each side. Keep warm in 200 degree oven. Serve with butter and maple syrup.

Answer 3

Good Morning!
Banana Pancakes with Caramelized Walnuts

Ingredients:

For the Walnuts:

1/2 cup walnuts, broken into small pieces
1 teaspoon melted butter
1 tablespoon brown sugar
1 pinch cinnamon

For the Caramelized Bananas:

1 whole banana, peeled and cut into 1/4 inch round slices
1 tablespoon brown sugar

For the Banana Pancakes:

1/4 cup milk
1 tablespoon melted butter
1/2 very ripe banana, mashed with a fork into small chunks
1 egg
1/2 teaspoon vanilla extract
1/2 cup flour
1 teaspoon baking powder
1 tablespoon sugar
1 pinch salt
maple syrup as an accompaniment

Preparation:

Mix the melted butter, brown sugar, walnuts and cinnamon. Place on a baking sheet and under broiler, shaking frequently until sugar caramelizes, for about 3 minutes.

Place the banana slices on a baking sheet, sprinkle brown sugar and place under broiler until sugar caramelizes and bananas are soft.

Beat the milk, butter, vanilla, banana and egg lightly in a mixing bowl. Mix the flour, baking powder, sugar and salt and add them all at once to the first mixture, stirring just enough to dampen the flour.

Lightly butter or grease a skillet and set over moderate heat. Pour about 1/4 of the mixture to form one pancake. Bake in skillet until the cakes are full of bubbles on the top and the undersides are lightly browned. Turn with a spatula and brown the other side.

Place cakes on plate, top with caramelized walnuts and bananas. Serve with maple syrup.

Answer 4

SYRUP:

1/2 c. sugar
2 tbsp. cornstarch
1/2 c. peach juice
1 tbsp. butter
3/4 c. maple syrup

Syrup: Combine sugar and cornstarch in pan. Add peach juice. Cook and stir until thick and bubbly. Stir in syrup and butter. Serve with slices of pancake. Serves 10-12.


CINNAMON-PECAN-HONEY PANCAKE SAUCE
SYRUP

2 c. maple syrup
1/2 c. mild flavored honey
1/2 tsp. ground cinnamon
1/2 c. finely chopped pecans

Combine all ingredients, stir well. Pour mixture into airtight container. Store at room temperature. Serve over waffles, pancakes or ice cream.

Answer 5

I like peanut butter on mine, but my sis always puts bananas and whipped cream on hers.
Something really delish is maple cream; whip up some heavy cream, slowly mix in maple syrup, and then gently fold in a few tablespoons of sour cream.

Answer 6

hot maple syrup with pure butter on the pancakes.

Answer 7

i like my pancakes with butter,syrup and eggs on top,thanks,you just told me what to fix for breakfast.

Answer 8

Some finely crushed fresh pecans would be nice. Yummy blueberries or strawberry chunks sound delightful, too!!!

Answer 9

Lots of butter and just a tiny bit of syrup.

Answer 10

pecan pancakes, yummy, sorry i prefer to go to Cracker Barrel to eat them.