Here's a great Christmas Cookie recipe that I thought you might want to try this year:
1 cup of water
1 tsp. baking soda
1 cup of sugar
1 tsp. salt
1 cup of brown sugar
lemon juice
4 large eggs
1 cup nuts
2 cups of dried fruit
1 bottle Jose Cuervo Tequilla
Sample the Cuervo to check quality.
Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink.
Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl.
Add one teaspoon of sugar...Beat again.
At this point it's best to make sure the Cuervo is still OK, try another cup ... just in case.
Turn off the mixerer thingy.
Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor...
Mix on the stuff. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the Cuervo to check for tonsisticity.
Next, sift two cups of salt, or something.
Who giveshz a sheet.
Check the Jose Cuervo.
Now shift the lemon juice and strain your nuts.
Add one table.
Add a spoon of sugar, or somefink.
Whatever you can find.
Greash the oven.
Turn the cake tin 360 degrees and try not to fall over.
Don't forget to beat off the extra flower.
Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher.
CHERRY MISTMAS
2006-12-25 14:54:35
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answer #1
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answered by fat_albert_999 5
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Cookies
Penny's PB&J Cookies
Bev's Chocolate Chip Cookies
Chocolate Chocolate-Chip Cookies with Mocha Cream Filling
Recipes for the following three cookies can be found on source list below.
2006-12-25 12:21:26
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answer #2
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answered by Anonymous
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Chewy Ginger Drop Cookies
INGREDIENTS
1/2 cup shortening
1/2 cup sugar
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup molasses
1/4 cup water
Additional sugar
DIRECTIONS
In a mixing bowl, cream shortening and sugar. Combine flour, baking soda, ginger and salt. Combine molasses and water. Add dry ingredients to the creamed mixture alternately with molasses mixture.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with sugar. Bake at 350 degrees F for 13-15 minutes or until edges are set. Remove to wire racks to cool.
2006-12-25 12:04:07
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answer #3
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answered by Beancake 5
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Oatmeal Chocolate No-bake Cookies
Ingredients:
2 cups of white sugar
1 stick of butter or margarine
1/2 cup of milk
1 teaspoon of vanilla
1/2 cup of peanut butter
2 tablespoons of cocoa powder
3 cups of oatmeal
Preparation:
Mix the first three ingredients in saucepan. Boil for one minute. Remove from the heat. Add the remaining ingredients. Scoop and drop by tablespoon onto wax paper and cool.
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Chocolate Macaroons
1/2 cup flavorless vegetable oil
2 cups granulated cane sugar
4 squares unsweetened chocolate
4 extra large eggs
2 teaspoons vanilla extract
2 cups unbleached flour
2 teaspoons baking powder
a pinch of fine sea salt
a large bowl of confectioners sugar
Combine oil, sugar and chocolate. Beat in the eggs, one at a time. Add the vanilla. Sift the flour with the baking powder and salt. Stir into the chocolate mixture.
Chill the dough thoroughly (at least 4 hours).
Preheat oven to 350 degrees F. Make small balls (about the size of a walnut) and drop into a bowl of confectioner's sugar to coat. Bake on a greased cookie sheet for 12 to 15 minutes. Cool on wire racks.
2006-12-25 11:51:26
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answer #4
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answered by Steve G 7
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Go to Culinary Chef at http://www.culinarychef.com for recipes.
2006-12-25 12:14:33
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answer #5
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answered by EDDie 5
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Really easy and yummy!!
CHOCOLATE BLISS PEANUT BUTTER COOKIES
1 PKG., 8 SQUARES, SEMI-SWEET BAKING CHOC.
¾ C BROWN SUGAR
½ C PEANUT BUTTER
¼ C, ½ STICK, BUTTER OR MARGARINE
2 EGGS
1 TSP. VANILLA
½ C FLOUR
¼ TSP. BAKING POWDER
1-1/2 C SEMI –SWEET CHOC. CHUNKS
2 C PEANUTS, CHOPPED
OVEN 350
MICROWAVE CHOC. SQUARES IN LARGE BOWL FOR 2 MIN ON HIGH STIR UNTIL CHOCOLATE IS MELTED
STIR IN SUGAR, PEANUT BUTTER, BUTTER, EGGS, VANILLA
STIR IN FLOUR AND BAKING POWDER
STIR IN CHOCOLATE CHUNKS AND PEANUTS
DROP BY TSP. ON UN GREASED BAKING SHEET
BAKE FOR 13 – 14 MIN. UNTIL PUFFED AND FEEL SET TO TOUCH, COOL 1 min.
2006-12-25 12:10:28
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answer #6
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answered by Carole F 3
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You should look here. They have good recipes.
http://www.northpole.com/Kitchen/Cookbook/
2006-12-25 11:50:48
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answer #7
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answered by okieandlovinit 2
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