How many ducks do you have to grind up to make duck sauce?

Answer 1

You're hilarious!

Answer 2

For more duck sauce than you'll ever need,
Yield: 8 cups

Ingredients:

1 pound plums, halved and pitted
1 pound apricots, halved and pitted
1-1/4 cups cider vinegar
3/4 cup water

1 cup cider vinegar
1 cup firmly packed brown sugar
1 cup white sugar
1/2 cup lemon juice

1/4 cup chopped ginger
1 small onion, sliced
1 Serrano pepper (or more), seeded and chopped
2 small garlic cloves, sliced
4 teaspoons salt
1 tablespoon mustard seed, toasted
1 cinnamon stick


Directions:

Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.

Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.

Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.

Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.

Puree in food processor. Return to kettle and simmer until thick.

Transfer to sterilized mason jar, cap loosely and let cool.

Tighten caps and let stand in dark at least 2 weeks.

Answer 3

for every ounce of duck sauce i would use two ducks, no bills or feathers but thats just me




hehehe

Answer 4

how much sauce do you want??????
turn ducks into duck sauce that is funny...
i do like applesauce