how do you make cookies?

Answer 1

watch martha

Answer 2

It all depends on the kind you want to make. Find a recipe for them, then read it through carefully three times, assemble your ingredients, and follow the directions and measurements given in the recipe.

If you want something quick and easy to make, try a bar cookie. They take longer to bake, though. If you're looking for something with a little work and a shorter bake time, use a drop cookie. If you have time and really want to put lots of love into these for your family, you can make rolled cookies or sliced cookies. These are lots of fun and delicious.

Answer 3

Very well thank you, and sometimes downright delicious too.
I'm sorry this is an Edit: If you ask a question and request a TYPE of cookie to make then ok, but just asking this way is a waste of my time and others, now report me, that was worth it

Answer 4

Just buy cookies from the super market.Screw baking!

Answer 5

check out the recipes:
Outrageous Chocolate Chip Cookies
INGREDIENTS

* 1/2 cup white sugar
* 1/3 cup packed brown sugar
* 1/2 cup butter
* 1/2 cup peanut butter
* 1/2 teaspoon vanilla extract
* 1 egg
* 1 cup all-purpose flour
* 1/2 cup rolled oats
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (180 degrees C).
2. Combine all ingredients and mix well. Drop by tablespoon on to lightly greased cookie sheet. Bake 10 to 12 minute

Cooky Cookies

INGREDIENTS

* 1 cup vegetable oil
* 1 cup butter, softened
* 1 cup white sugar
* 1 cup packed brown sugar
* 1 egg
* 2 teaspoons vanilla extract
* 3 1/2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup cornflakes cereal
* 1 cup rolled oats
* 1 cup chopped walnuts
* 1 cup unsweetened flaked coconut

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Beat butter and sugars until fluffy. Slowly add oil and beat until oil is well incorporated. Add egg and vanilla, beat to mix.
3. In a small bowl, combine flour, soda and salt. Add to butter mixture and stir just until mixed. Combine corn flakes, oatmeal, nuts and coconut and add to cookie mixture; mix just until combined.
4. Use a cookie scoop to produce consistently sized cookies, but you can drop by rounded teaspoonfuls onto an ungreased cookie sheet, if you don't have a scoop. Bake at 375 degrees F (190 degrees C) for 12 minutes or until lightly browned. Since these are so rich, you can chill the individual balls of cookie dough and then freeze them in freezer bags. You can then take them directly from the freezer to the oven, just add a few minutes to the cooking time.

Easy Sugar Cookies:

INGREDIENTS

* 2 3/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1/2 teaspoon baking powder
* 1 cup butter, softened
* 1 1/2 cups white sugar
* 1 egg
* 1 teaspoon vanilla extract

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.


cookies:

INGREDIENTS

* 2 egg whites
* 2/3 cup white sugar
* 1 pinch salt
* 1 teaspoon vanilla extract
* 1 cup semisweet chocolate chips
* 1 cup salted peanuts (optional)

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or aluminum foil.
2. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in the vanilla and chocolate chips. Add peanuts if desired. Spoon onto the prepared cookie sheets.
3. Place the cookies into the preheated oven, shut the door and turn off the oven immediately. Let cookies sit in the turned off oven for 5 to 6 hours or overnight.

Answer 6

Go to Culinary Chef at http://www.culinarychef.com for recipes.

Answer 7

There are recipes on bags of chips, and the internet.

Answer 8

just look up a recipe and follow what it says.

www.allrecipes.com

www.bettycrocker.com

www.pillsbury.com

Answer 9

Jumbo Chocolate Chunk Cookies
Level: Easy
Estimated Times:
Preparation - 15 min | Cooking - 16 min | Yields - 12 (1 dozen) cookies

Ingredients:

1 3/4 cups (10-oz. pkg.) NESTLÉ CHOCOLATIER™ 53% Cacao Dark Chocolate Chunks, divided
1 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Directions:
PREHEAT oven to 325° F. Line baking sheets with parchment paper.

MELT 2/3 cup chunks in microwave-safe bowl on HIGH power (100%) for 45 seconds; STIR. Chunks may retain some of their original shape. Microwave at additional 10- to 15-second intervals, stirring until smooth. Set aside.

SIFT flour, cocoa, baking soda and salt into medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until creamy. Add melted chocolate and mix well. Add egg and vanilla extract, mixing until well blended, about 1 minute. Add flour mixture, mixing just until blended. Stir in remaining chunks. Drop dough by level 1/4- cup measure 3 inches apart onto prepared baking sheets.

BAKE 16 to 18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance. Cool on baking sheets for 5 minutes. Remove to wire rack to cool completely.

Triple Chocolate Almond Biscotti
Level: Intermediate
Estimated Times:
Preparation - 15 min | Cooking - 50 min | Cooling Time - 10 min cooling | Yields - 18 biscotti

Ingredients:

1 2/3 cups (10-oz. pkg.) NESTLÉ CHOCOLATIER™ 62% Cacao Bittersweet Chocolate Morsels, divided
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup light brown sugar
1/4 cup butter, softened
2 large eggs
1 1/2 teaspoons almond extract
1 cup slivered almonds, toasted

Directions:
PREHEAT oven to 325º F. Grease baking sheet.

MICROWAVE 2/3 cup morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 10- to 15-seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

COMBINE flour, baking powder and salt; set aside.

COMBINE sugar and butter on high in large bowl until light and fluffy. Add eggs and almond extract; beat until combined. Stir in melted chocolate until combined. Stir in flour mixture until blended. Stir in slivered almonds and 1/2 cup morsels.

SHAPE dough with floured hands on prepared baking sheet into 12 x 3-inch log, rounding top.

BAKE 40 minutes or until slightly firm to the touch and cracked on top. Cool for 10 minutes. Slice log widthwise into 18 even slices using serrated knife. Place cut side down on baking sheet. Bake for 10 to 15 minutes or until firm. Remove to wire rack to cool completely. Cool on wire rack.

PLACE remaining chocolate morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 30 to 45 seconds; knead. Cut a tiny corner from bag and drizzle over cooled biscotti. Let chocolate set. Store in tightly covered container at room temperature.

Answer 10

http://www.culinarychef.com