Everything was spot on with the additions, the only thing different was cheap chocalate chips, is there anyway to save the mess?
2006-12-24 10:41:50 · 11 answers · asked by Sweet T 3 in Food & Drink ➔ Cooking & Recipes
nope, toss it out and start over.
2006-12-24 10:44:28 · answer #1 · answered by barb 6 · 0⤊ 0⤋
throw it away and start over. Here's the best recipe for fudge I've ever found: Put 4 1/2 cups of sugar in pan. Add 2 T butter or margarine and add 1 tall can of milk. Mix and bring to a boil and boil for 6 minutes. While boiling put 12 ounces of Baker's German's sweet chocolate and 12 ounces any semi-sweet chocolate bits in a large bowl. When mixture in pan has boiled 6 minutes add to chocolate in bowl and beat to melt chocolate. Add a 7 ounce jar of marshmallow creme and 2 cups chopped nuts. Beat to blend well. Put in a buttered glass or metal (fairly large pan) and cover and put in refrigerator to set. This recipe is a no fail fudge and easy to make. It's the best one I've ever made or eaten
2006-12-25 03:26:32 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Put it back on the heat and bring to "soft ball" stage [drop some into COLD water ans lift out, it should adhere together in sort of a ball.] [[234-239 degrees F]
2006-12-24 10:46:35 · answer #3 · answered by papaalw 4 · 0⤊ 0⤋
add a little flour and mix it slow and then cook it like a brownie on low heat. Keep the center moist. Good luck!
2006-12-24 10:49:27 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I would love to lie to you...but it's over. You can't fix it. Toss it and call it a learning experience.
2006-12-24 10:48:23 · answer #5 · answered by ? 1 · 0⤊ 0⤋
Refrigerate!!!
2006-12-24 10:44:00 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Get a straw
2006-12-24 10:48:50 · answer #7 · answered by angrysandwichguy1 3 · 0⤊ 0⤋
Use it for topping ice cream!
2006-12-25 08:57:02 · answer #8 · answered by mac 3 · 0⤊ 0⤋
stick it in the fridge or freezer
2006-12-24 10:46:10 · answer #9 · answered by ..::xoxo::.. 3 · 0⤊ 0⤋
throw it away and start over
2006-12-24 10:51:48 · answer #10 · answered by ken s 6 · 0⤊ 0⤋