Chocolate chip cookies without baking soda?

Question

Are there any recipes out there for chocolate chip cookies that don't call for baking soda, I only have powder and all purpose flour.

Answer 1

If you happen to have a cake mix around, try this one. This recipe can be used with any flavor cake mix and any kind of mix -ins. These cookies are super.

1 cake mix
1/2 cup oil
2 eggs
Add chocolate chips, nuts or any other mix - ins.

Bake at 350 for about 10 minutes. Cookies are done when the tops look cracked and set. Do not over bake.

Answer 2

BEST CHOCOLATE CHIP COOKIES

2 1/4 cups flour
1 tsp. baking soda
1 cup butter
1/4 sugar
3/4 cup brown sugar
1 tsp. vanilla
1 box instant vanilla pudding or 2 small boxes
2 eggs
1 pkg. of choc. chip
1 cup nuts, chopped (optional)

This is important - mix all wet ingredients together first with an electric mixer.

Then slowly add in the flour mixture consisting of flour, soda, and pudding while you continue to mix. Add chocolate chips and nuts at the end.

Drop on a cookie sheet and bake 8-10 min. at 375°F.

Let cool in pan for 5 minutes then transfer to cooling rack for another 10 minutes.

Enjoy!

Answer 3

Check out the article in Joy of Baking
http://www.joyofbaking.com/bakingsoda.html
According to it, baking soda and baking powder are the same, it's just that one is much stronger than the other.

Answer 4

I suggest using baking powder instead of baking soda, because baking powder has baking soda in it. Check out this website for information on substitutions:

www.foodsubs.com

"Baking powder is a mixture of one or more acidic salts and baking soda, an alkali. These two compounds react when they get wet and release carbon dioxide gas bubbles. These, in turn, cause baked goods to rise." (from www.foodsubs.com)

Answer 5

Baking powder and baking soda are not interchangeable and there is no substitution for baking soda.

Answer 6

http://www.ochef.com/364.htm

Answer 7

no