dominoes hot wing recipe?

Answer 1

For the wings:

2 cups canola oil
2 pounds chicken wings
1 teaspoon salt
1 teaspoon freshly ground pepper
2 tablespoons butter
Hot Sauce (use whatever hot sauce you like, but the original recipe uses Durkee's Franks Original Red Hot Cayenne Pepper Sauce which can be found in many supermarkets or gourmet specialty stores)
2 teaspoon white wine vinegar

The only real prep work is to preheat the oil in a deep skillet or deep-fat fryer if you own one. You want the oil to get to about 375 degrees F. While the oil is heating, chop off the tips of each chicken wing and throw them away. Then cut each wing in half at the joint. You will get a "drummette" and a "double-bone"

Season the bunch with salt and pepper. This is a good time to preheat the oven to 350 degrees F.

If you are going to make your own Blue Cheese dressing, chop the garlic, onion and parsley while you are waiting for the oil to heat up.

HOW TO MAKE AT HOMEFry the wings in the oil until they are golden. Be careful when working around hot oil. The splatter hurts. You will want to move them around while they are frying so not to stick to the pan. Don't try to fry them all at once. Do them in batches. They should take about 6 to 8 minutes for each batch to fry. Remove them to a plate covered with a couple of layers of paper towels to drain the oil. Then place them in a large bowl.

In a small saucepan, heat the butter over medium heat. Add the hot sauce and vinegar. How much hot sauce you add depends on how hot you like your wings and the heat of the sauce. There is no way I can tell you how much to add. It is a personal preference. Always start with less and add more if it isn't hot enough.

For 2 tablespoons of butter, I would start with 2 tablespoons of hot sauce for mild and go from there. A 2 to 1 ration of hot sauce to butter is HOT, a 3 to 1 ratio is EXTREME in my opinion. But let your taste buds be the judge.

Add the sauce to the wings in the bowl and toss together with kitchen tongs. Here's where I differ from the original recipe. Remove the wings from the bowl with the tongs and place them on a baking pan. You can line the pan with foil to help with clean up. Just don't crowd the wings or they will steam rather than bake. Bake the wings for about 15 minutes.

Answer 2

Dominos Wings

Answer 3

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Try this recipe: Buffalo Chicken Wings 2 lbs. chicken wings (disjointed-discard tips) 1/4 lb. margarine (do not use butter) 8 oz. "Franks" hot sauce (also labeled as Durkee hot sauce No substitutions.) oil for frying 1. Melt margarine in sauce pan until barely liquid. Add hot sauce, mix, and put aside. 2. Deep fry wings until brown and crispy. Remove and drain on paper towels. 3. Put wings in a large bowl that has a cover. Pour sauce over all, cover, and shake to coat the wings. Serve with celery sticks and Kraft Roka Blue Cheese Dressing. Adjust the amount of hot sauce to your desire.

Answer 4

Just buy the hot wings from Dominoes. You know every restaurant has a secret ingrediant

Answer 5

the trick to their wings is that they let them marinate over night. and once you get the seasoning pinpointed just how u like it just let kinda marinate for 24 hours in the refrigerator in an air tight zip lock bag

Answer 6

It's possible for sure

Answer 7

it's questionable and there are actually many possible answers to the question...

Answer 8

just wishing you merry christmas

Answer 9

Thanks Pookie, great recipe. They were a hit!