2006-12-23 23:36:28 · 11 answers · asked by Sue K 1 in Food & Drink ➔ Cooking & Recipes
Well... according to a food hygeine course I attended it should be no warmer than minus 20 degrees centergrade... We have one and the factory preset is minus 22.
Hope this helps...
2006-12-23 23:42:33 · answer #1 · answered by marko72 2 · 0⤊ 1⤋
Any freezer should be 0 degrees Fahrenheit or lower. Be careful when adding warm or hot foods to a freezer as they can raise the temperature significantly.
BTW... The refrigerator should be 41 degrees F or lower.
2006-12-24 03:38:22 · answer #2 · answered by janisko 5 · 0⤊ 0⤋
Fridge +5/ 6°C Freezer -(MINUS)18/19°C
2006-12-23 23:48:18 · answer #3 · answered by jayktee96 7 · 1⤊ 0⤋
5-10 degrees
2006-12-23 23:39:15 · answer #4 · answered by Fran 1 · 0⤊ 1⤋
Frezzer should be 0 Celsius
2006-12-23 23:59:31 · answer #5 · answered by Jas K 3 · 0⤊ 1⤋
Frozen food must be kept at -18C or lower, so I guess that is the answer.
2006-12-24 00:20:25 · answer #6 · answered by Anonymous · 1⤊ 0⤋
33°F or 1°C
2006-12-23 23:38:16 · answer #7 · answered by Anonymous · 0⤊ 2⤋
-17
2006-12-23 23:38:43 · answer #8 · answered by col 3 · 0⤊ 2⤋
Sorry, got no idea about it.
2006-12-23 23:44:12 · answer #9 · answered by Anonymous · 0⤊ 1⤋
34.5 deg C
2006-12-23 23:38:13 · answer #10 · answered by Anonymous · 0⤊ 2⤋