2006-12-23 17:05:53 · 10 answers · asked by Candis B 2 in Food & Drink ➔ Cooking & Recipes
Cook it at a lower temp
2006-12-23 17:08:48 · answer #1 · answered by shadouse 6 · 0⤊ 0⤋
Basically... You cook on a med/low temp with the lid on. You will want to cook the chicken for 25-30 min. After about 12-15 min turn the chicken. Next.... wait another 10 minutes and turn it back..and take the lid off and cook another 5 min.
This should keep your chicken from burning. Also always use a thick pan. Thin pans burn everything.
2006-12-24 01:15:59 · answer #2 · answered by dodiewayne 2 · 0⤊ 0⤋
Try using an electric skillet or electric fryer so yo can control the temp. 350 to 375 degrees is the right temp. Also try having your chicken at room temp before you start cooking it. Use a good vegetable oil or shortening like Crisco or Mazola. If the crust is looking burnt before the chicken is done you're frying it too fast.
2006-12-24 01:17:57 · answer #3 · answered by nana 3 · 0⤊ 0⤋
Pre cook the chicken
2006-12-24 10:37:40 · answer #4 · answered by elaeblue 7 · 0⤊ 0⤋
Low Slow Lid
2006-12-24 01:48:29 · answer #5 · answered by fancyname 6 · 0⤊ 0⤋
THAT NEVER HAPPENS TO MY FRIED CHICKEN.... ** good answer...USE A LOW STEADY HEAT! MAKE SURE U COAT THE CHICKEN IN FLOUR RIGHT BEFORE FRYING. I DIP MY CHICKEN IN BEATEN EGG THEN IN SEASONED FLOUR (SHAKE OFF EXCESS FLOUR) AND FRY ON MED. HEAT! BOUT I DONT KNOW 15 MINS, TIL BROWN AND GOLDEN GOOD LUCK!!!
2006-12-24 10:55:52 · answer #6 · answered by SEXY CRML 3 · 0⤊ 0⤋
Fry it until the coating is set and starting to brown. Transer to pyrex casserole and bake it. This gets all the extra grease out and I think it tastes better, too.
2006-12-24 01:37:26 · answer #7 · answered by marie 7 · 0⤊ 0⤋
try partially cooking it in the oven first-like the night before- so when you batter or bread it and put it in the pan it doesn't have to be in there as long.
2006-12-24 01:19:32 · answer #8 · answered by whadda ya lookin at 3 · 0⤊ 0⤋
you have to get a thermomater and make sure the oil is the right temp. i think u should shoot for 375
2006-12-24 01:09:18 · answer #9 · answered by jezabella 3 · 1⤊ 0⤋
shadouse had it......just one notch above medium on the stove.
Same for frying eggs.
2006-12-24 01:18:42 · answer #10 · answered by robbie 5 · 1⤊ 0⤋