The recipe called for 3 eggs, 2 packages of cream cheese, a little lemon juice and vanilla. Of course it also had a pint of sour cream I forgot... is it servable?
2006-12-23 16:40:38 · 17 answers · asked by MsMK 1 in Food & Drink ➔ Cooking & Recipes
It also called for 1 cup of sugar...
2006-12-23 17:40:25 · update #1
I would spread the sour cream on the top. I had a cheese recipe that called for that. It actually adds an interesting contrast when the cake is cut. But I would taste it before tossing it, you may be pleasantly surprised.
2006-12-23 16:44:33 · answer #1 · answered by foxygoldcleo 4 · 0⤊ 1⤋
Cheesecake Recipe Without Sour Cream
2016-10-06 13:41:43 · answer #2 · answered by Erika 4 · 0⤊ 0⤋
I've honestly never heard of putting sour cream IN a basic cheesecake recipe. You don't mention putting any sugar in it, either. The basic cheesecake recipe calls for:
2 pkg. softened cream cheese
1/2 c. sugar
1/2 tsp. vanilla
2 eggs
1 - 9 in. graham cracker crust
Bake 350 degrees for 40 minutes. Cool. Refrigerate 3 hours.
Or another alternative recipe calls for:
2 pkg. (8 oz.) softened cream cheese
3 eggs
1/4 c. lemon juice
1 - 14 oz. can sweetened condensed milk
1 - 9 in. graham cracker crust.
Bake 300 degrees for 50-55 minutes. Cool. Chill for 3 hours or overnight.
Both can be topped with sour cream and baked an additional 5 minutes.
2006-12-23 16:56:58 · answer #3 · answered by Stella D. 2 · 4⤊ 0⤋
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2016-05-21 09:17:46 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I've never cared for that sour cream topping on cheesecake, go ahead and serve it without, it will be good.
Spooning a little fruit sauce over it is much better.
2006-12-23 16:43:59 · answer #5 · answered by Anonymous · 0⤊ 0⤋
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2016-05-31 10:01:25 · answer #6 · answered by ? 3 · 0⤊ 0⤋
Did it call for it to be mixed in or put on top? My recipie calls for it too but, it goes on top of the cheesecake. Bake it an additional 5 minutes, and chill. Top with your favorite topping. No one will know the difference.
2006-12-23 16:43:50 · answer #7 · answered by baby_doll 3 · 0⤊ 0⤋
Yes. It will be sweeter and perhaps a little lighter. What about the flour, or didn't you use any? If not, then it will probably fall in on itself after baking. So the finished product would be a little denser but edible.
2006-12-23 16:44:58 · answer #8 · answered by marklemoore 6 · 0⤊ 0⤋
I left gas out of my car it is worth driving? Come on! It's cheese cake! If all else is questionable cut it and eat a piece if it tastes like hoobistank don't serve it if it is good then melt some chocolate on each piece and garnish with mint leaves they will be impressed.
2006-12-23 16:43:24 · answer #9 · answered by xx_muggles_xx 6 · 0⤊ 2⤋
You could always slice the cheesecake up and separate the pieces on a larger platter... This way you can take a taste to test it yourself. No one will ever know, and it will look great! :) Hope it's good...
Merry Christmas, God bless!
2006-12-23 17:18:34 · answer #10 · answered by Lauren 3 · 0⤊ 1⤋