2006-12-23 18:54:40 · 8 answers · asked by LEONA M 1 in Food & Drink ➔ Cooking & Recipes
A turkey needs to reach an internal temperature of 165F...
2006-12-23 18:57:05 · answer #1 · answered by COOL CYBERDUDE 1 · 0⤊ 0⤋
Cook it in a preheated oven @ 325 degrees for approximately 15 minutes for every pound for unstuffed. Make it 20 minutes for every pound for stuffed. Everyone hates dry turkey, so remember to remove at the proper time because it will still cook for 1/2 hour after removing from oven.
2006-12-24 03:01:53 · answer #2 · answered by Suzi 2 · 0⤊ 0⤋
Commercially packed breasts should have the instruction on the side my box says 180 degres c for 2 hours and 15 min with the last 1/2 hour out of the foil for a thawed breast add an hour for a frozen....but it should be thawed.
2006-12-24 03:03:14 · answer #3 · answered by Just Thinking 6 · 0⤊ 0⤋
Put your thermometer in the center of the thickest part of the breast and cook it until it reaches 185 degrees f.
2006-12-24 03:04:24 · answer #4 · answered by Hartless 1 · 0⤊ 0⤋
200 -220 degrees middle shelf with a bit of foil on for most of the cooking time. remove 10 mins before finish.
2006-12-24 09:26:22 · answer #5 · answered by muffinplattsie 3 · 0⤊ 0⤋
about 250 deg until the juices run clear when pricked with a fork
Also cook it upside down that way the breast meat stays moist and we all enjoy moist breast
2006-12-24 03:24:28 · answer #6 · answered by Anonymous · 0⤊ 0⤋
250 degrees centigrade at one to one and a half hour.
2006-12-24 02:59:32 · answer #7 · answered by Anonymous · 0⤊ 0⤋
180 DEGREES CELSIUS.!!!
2006-12-24 07:27:56 · answer #8 · answered by JAM123 7 · 0⤊ 0⤋