MEATLOAF!!! (and no I don't need musical suggestions)?

Question

Easy meatloaf recipes to use up some burger burger.

Answer 1

Just say 'Happy Christmas'! Use nuts instead of meat!

Answer 2

Take 2lbs ground burger & mix in 1 egg, 1 sleeve Ritz crackers crushed, chopped onion, minced garlic & a little Heinz 57. Mix all together & bake @ 350 for 45 - 55 minutes. The last 10 minutes or so, brush more Heinz 57 over the top & finish cooking......

Answer 3

Meatloaf

1 1/2 pounds freshly ground beef
1cup quick-cooking rolled oats
1/2 cup chopped onion
1 teaspoon salt
2 teaspoons pepper
4 eggs, beaten
1/3 cup catsup
2 tablespoons firmly packed brown sugar
1 tablespoon yellow prepared mustard

Preheat the oven to 350. Combine the ground beef, oats, onion,
salt, pepper, and eggs in a bowl and mix thoroughly. Pack firmly into
a 7 by 11-inch pan. In a small bowl, combine the catsup, brown sugar,
and mustard, and pour over the meatloaf. Bake for 1 hour and 15 minutes,
until the sauce has deepened in color and appears dry, and cracks have
formed on top of the meatloaf. Let stand for 5 minutes before slicing.

Serves 6


AND I also suggest meatballs as well.....

RECIPE: BIG BATCH OF MULTIPURPOSE MEATBALLS

Category: Freeze-ahead, beef

INGREDIENTS:
12-ounces tomato sauce
1 1/2 cups dry bread crumbs
4 eggs, lightly beaten
1/2 cup onion, finely chopped
1/4 cup green pepper, finely chopped
1 teaspoons salt, optional
1/8 teaspoon dried thyme, crushed
1/8 teaspoon dried marjoram, crushed
4 pounds ground beef

DIRECTIONS:
In a large mixing bowl, combine first eight ingredients.
Add ground beef and mix well. Shape into meatballs (use
a small cookie scoop if available) and place on broiler
pan so grease can drain while cooking. Bake uncovered in
350 degree oven for 30 minutes. Divide into meal sized
portions. To prevent from freezing into a solid meatball
mass, freeze individually on cookie sheets and then place
in freezer bags. Label then freeze. To serve meatballs,
thaw completely, and reheat with your choice of sauces.

Yield: 4 dozen

Answer 4

INGREDIENTS
2 eggs
2/3 cup milk
3 slices bread, torn
1/2 cup chopped onion
1/2 cup grated carrot
1 cup shredded Cheddar or mozzarella cheese
1 tablespoon minced fresh parsley
1 teaspoon dried basil, thyme or sage (optional)
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds lean ground beef
TOPPING:
1/2 cup tomato sauce
1/2 cup packed brown sugar
1 teaspoon prepared mustard
DIRECTIONS
In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well.
Shape into a 7-1/2-in. x 3-1/2-in. x 2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350 degrees F for 45 minutes.
Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a meat thermometer reads 160 degrees F, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.

Answer 5

Take 1 lb of hamburger, add salt, pepper, onions and green peppers (chopped) and 1 or 2 eggs. Then add crackers, crushed up. Then add 1 small can of tomato sauce, all but 1/4 of it. Mix with hands and shape into loaf and place in baking dish. Bake at 350 degrees for about 45 min. to 1 hour. When done, top with remaining tomato sauce and place back in oven for approx. 10 minutes. It comes out very good and delicious!! Good Luck!
Its quick and easy.

Answer 6

Most supermarkets have prepackaged meatloaf mix...beef, prok and veal. Using regular beef is too dry. What I put in my meatloaf. 1 egg, bread crumbs, ground pepper, fresh parsley and onion...cook on 350 for about 40 minutes.

Answer 7

try the website Ginny's and look under recipe exchange they have alot of recipes for ground beef to make a simple meatloaf good eats

Answer 8

Hamburg, bread crumbs, 1 egg, onion, salt, pepper and alittle ketchup,,,Mix and shape...You can cover with ketchup if you wish but I dont because its crispier on the outside without it...Bake at 350 for 1 1/2 hours

Answer 9

preheat oven 350 degrees
Hamburger meat
some onion
some bell pepper
1 egg
some saltine crackers crumbled in it
some ketchup
some salt
a little smidgen of milk
get in there, mix with your fingers ( Your nails better be clean)
put it in a oven dish, flatten it done, don't be rough with it
bake until it smells good, then check on it, I usually bake ours for an hour and a half, I use 3 pounds or more of hamburger meat
Please try this sometime, I don't think you'll be disappointed.

Answer 10

I even have been to between the broadway auditions till now and could permit you be attentive to that they make you sing a number of i basically can no longer wait to be king, so be arranged for that yet additionally they gave me an determination of making a track some thing else afterwards if i had some thing arranged. i could advise, "its obtainable" as thats what i sang and that they instructed me they could have employed me if i had auditioned a 12 months in the previous because of the fact they theory i became extraordinary, buit just to tall.

Answer 11

grate some cheddar cheese, diced onions, some garlic, salt. pepper, Worcestershire sauce and some crushed cheez its (white cheddar is best) put in pan and then put some more crushed cheez its on top and wa la you have a meatloaf that people will eat.