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i am out of lemon juice and my recipe uses fresh banana will it still turn out?if not anyone have a recipe for frosted banana bars without eggs or lemon juice?

2006-12-24 06:13:33 · 5 answers · asked by gina j 2 in Food & Drink Cooking & Recipes

5 answers

You can substitute orange or lime juice - it is there to keep the banana from browning and looking unappetizing. As for the eggs;
ONE (1) egg equals any one of the following:

2 Tbs. flour
½ tsp. oil
½ tsp. baking powder
2 Tbs. liquid

2 Tbs. water
1 Tbs. oil
½ tsp. baking powder

1 Tbs. flaxseed* (ground in coffee mill)
3 Tbs. warm water

1 Tbs. gelatin or fruit pectin
3 Tbs. warm water

Hope this helps!

2006-12-24 06:18:25 · answer #1 · answered by Walking on Sunshine 7 · 0 0

the lemon juice is only to keep the bananas from turning brown. I doubt it has much to do with the taste of the recipe. The eggs are vital, I would think.

2006-12-24 06:17:01 · answer #2 · answered by Anonymous · 0 0

From a chef....use the orange juice if you can...it does affect the taste a bit....not enough to effect the recipe but lime may be to strong. It will be ok but you do need the eggs. they coagulate to hold the bars together. that is important. Have a good day

2006-12-24 06:35:53 · answer #3 · answered by chef nate 1 · 0 0

this could sound extraordinary, despite the fact that it is so surprising: - Make or purchase a caramel sauce (I by no skill get mine to paintings, so i purchase) - purchase some spring roll wrappers or egg roll wrappers - Take despite the fact that many bananas you're using then peel them and cut back them into smaller products (approximately 4-6 inches based on the way you desire to wrap them - see below) - combine some brown sugar and cinnamon (adequate for sort of one tsp for each little bit of banana) - positioned a chew of banana on a wrapper and brush the banana with lime juice in case you have it - in case you do not have it, do no longer subject, this is not mandatory - Sprinkle a million tsp or a million/2 tsp of sugar/cinnamon mixture onto the banana - Roll the banana interior the wrapper - you could the two wrap the banana thoroughly or while you're using extra suitable products enable the ends carry close out - despite you like terrific - brush wrapper with egg white the place you're sealing it (now and lower back I basically use water) - warmth some oil (i know, despite the fact that this is well worth it) on medium intense warmth, and as quickly as this is warm, fry the banana spring rolls, turning them as mandatory (do no longer crowd the pan) - while the rolls are gold colored, which does no longer take long, drain them. - Serve them with the caramel sauce and a few ice cream. they are so large - crunchy on the exterior, mushy banana on the interior. incredible in case you have somebody over because of the fact they look fancy yet do no longer possibly take alot of time - maximum of this is executed beforehand of time, then you certainly basically fry them up, pop your save offered caramel sauce interior the microwave to warmth a sprint (now and lower back I upload a tiny little bit of rum to skinny it somewhat and supply flavour), and voila! you're a celebrity. you particularly need to purpose those! after which you would be able to tell the previous flirt approximately how scrumptious his bananas have been...

2016-11-23 15:21:40 · answer #4 · answered by Erika 4 · 0 0

Try this website, it may help you.

2006-12-24 06:27:30 · answer #5 · answered by Anonymous · 0 0

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