egg nog recipe please i have always wanted to try it cause i heard how good it was and since it the holiday?

Question

NO ALCOHOL PLEASE!!!

Answer 1

Holiday Egg Nog

Ingredients:

6 beaten eggs
2 cups milk
1/3 cup, sugar
1 tsp. vanilla
1 cup whipping cream
2 additional tsp. sugar
1 tsp. ground nutmeg

* Mix the eggs, milk and 1/3 cup of sugar in a large, heavy saucepan (figure A).

* Stir over medium heat until the mixture reaches 160 degrees and will coat a metal spoon. Heating the ingredients to this temperature gets rid of any harmful bacteria that might be in the raw eggs, and ensures that the sugar is dissolved.

* Remove from the heat and let the mixture cool. At this point, it's up to you whether you want to add spirits to your egg nog. Some people prefer the non-alcoholic version, so a safe bet is to simply offer both options. If you do want to add a kick, brandy, cognac and Kahlua (figure B) are all good choices. Don't overdo it on the alcohol. A few tablespoons will be plenty.

* For our recipe, we added 4 Tbsp. of light rum, and 3 Tbsp. of bourbon (figure C).

* Stir in the vanilla.

* Chill the mixture for a period from 4 to 24 hours.

* If you want your egg-nog to be alcohol-free, stir in an extra 1/2-cup of milk at this point.

* Just before serving, whip your cream and additional 2 Tbsp. of sugar.

* Place the chilled egg-nog in a large bowl, fold in the whipped cream and top with nutmeg (figure D).

* Drink to a happy holiday!

Egg-Nog Tips Recap:

* Heat the eggs until they coat a metal spoon to ensure that any harmful bacteria are removed.
* Chill the mixture for at least 4 hours.
* If you opt to not add alcohol, add in additional milk instead.

Answer 2

Egg Nog
INGREDIENTS:
2 eggs, beaten well
3 tbs sugar
1 tsp vanilla
1/8 tsp nutmeg, ground
2 1/3 cups milk
PREPARATION:
Blend all ingredients together and serve chilled

There are cooked versions but this is very simple and tasty.

Answer 3

Quart or litre of whole milk, couple off eggs wpth experience you can adjust to taste and a small amount of nutmeg, remember you can always add more but not take it out. All in the blender and mix for a short time. If you like and no one is diabetic you can add a SMALL amount of sugar.

Answer 4

go to your local food-store and go to the dairy isle and pick up a bottle of the non-alcoholic non-fat egg nog, i may warn you its very different, just tried some myself a couple days ago, i dont not-like it and i dont like it, its in the middle, its very different, its like a pudding viscosity.