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4 answers

fifteen minutes per pound at 350 degrees.

2006-12-24 09:08:05 · answer #1 · answered by Rick R 4 · 0 0

The size of the turkey makes a big difference (the bigger the bird, the less time per pound), so I would have to recommend you to www.butterball.com, which has an excellent guide for roasting a turkey.

2006-12-24 09:09:55 · answer #2 · answered by Steve-o-58 3 · 0 0

People ...If he bought a Butterball he'd just wait for the button to pop out!!! It's a half hour a pound believe me I have cooked tons of turkey!!!

2006-12-24 09:16:45 · answer #3 · answered by impromptu_57 4 · 0 0

Depends on the size of the turkey. Go to www.butterball.com.

2006-12-24 09:08:31 · answer #4 · answered by Anonymous · 0 0

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